Artículo

Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques

Lara Hernandez, G.; Hernandez Aguilar, C.; Cruz Orea, A.; Arias Duque, N. P.; Wilches Torres, A.; Flores Cuautle, J. J.

Facultad de Ciencias, UNAM, publicado en Revista Mexicana de Física, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Ciencias, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Lara Hernandez, G., et al. (2020). Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques. Revista Mexicana de Física; Vol 66, No 2 Mar-Apr: 246-250. Recuperado de https://repositorio.unam.mx/contenidos/4108518

Descripción del recurso

Autor(es)
Lara Hernandez, G.; Hernandez Aguilar, C.; Cruz Orea, A.; Arias Duque, N. P.; Wilches Torres, A.; Flores Cuautle, J. J.
Adscripción del autor
COLCIENCIAS; SIP-IPN
Tipo
Artículo de Investigación
Área del conocimiento
Físico Matemáticas y Ciencias de la Tierra
Título
Wheat germ, mamey seed, walnut, coconut, and linseed oil thermal characterization using photothermal techniques
Fecha
2020-03-01
Resumen
The cosmetic industry has turned its attention to using vegetable products; the number of different vegetable oils used in the cosmetic industry has risen in the last years. In this work, the so-called photopyroelectric techniques are used for studying the thermal effusivity and diffusivity of wheat germ, mamey seed, walnut, coconut, and linseed oils. The thermal conductivity was calculated using a mathematical relationship and density was measured. Therefore, full thermal characterization is achieved. The obtained values for the studied oils are closed to other vegetable oils already reported. This similarity is partially a consequence of the similar chemical structure presented in this type of materials.
Tema
vegetable oils, thermal diffusivity, chemical structure, thermal effusivity
Idioma
eng
ISSN
2683-2224 (digital); 0035-001X (impresa)

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