dor_id: 25459

506.#.#.a: Público

590.#.#.d: El proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores nacionales e internacionales de alto nivel y probada calidad científica y metodológica

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Dialnet; Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); SCOPUS; Scientific Electronic Library Online (SciELO); Consejo Nacional de Ciencia y Tecnología (CONACYT)

561.#.#.u: http://www.iztacala.unam.mx/

650.#.4.x: Medicina y Ciencias de la Salud

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://journals.iztacala.unam.mx/index.php/amta/index

351.#.#.b: Revista Mexicana de Trastornos Alimentarios

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://journals.iztacala.unam.mx/index.php/amta/article/view/15/155

100.1.#.a: Díaz Reséndiz, Felipe de Jesús; Franco Paredes, Karina; López Espinoza, Antonio; Guzmán Hernández, Luz Yaneth; Jiménez Miramontes, Norma Angélica; Camacho Covarrubias, María de Jesús

524.#.#.a: Díaz Reséndiz, Felipe de Jesús, et al. (2010). Rating and frequency of healthy and non-healthy food consumption: A preliminary study. Revista Mexicana de Trastornos Alimentarios; Vol. 1, Núm. 2, 2010; 132-138. Recuperado de https://repositorio.unam.mx/contenidos/25459

245.1.0.a: Rating and frequency of healthy and non-healthy food consumption: A preliminary study

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Estudios Superiores Iztacala, UNAM

264.#.0.c: 2010

264.#.1.c: 2010-12-13

653.#.#.a: valoración; frecuencia; alimento; correlación; confiabilidad

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editorrmta@campus.iztacala.unam.mx

884.#.#.k: https://journals.iztacala.unam.mx/index.php/amta/article/view/15

001.#.#.#: 121.oai:ojs.pkp.sfu.ca:article/15

041.#.7.h: spa

520.3.#.a: Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-healthy food consumption. In the present study participated students from two public schools of Mexico State who judged 143 items rated on a Likert-type scale with five options each one. Reliability index for each section of the scale showed adequate statistical properties. Correlations total-item were analyzed and 75 items with correlations were considered to asses again the internal consistency of the scale. This analysis confirmed the internal consistency of the scale. Mean score for estimation was higher in men than female and mean for frequency of consumption was higher in female than male. For women the correlation between estimation and frequency was positive and significant. All the findings are comparable with previous research and suggest that it is necessary to improve the current version of the scale. The new version should be applied to new and wide samples.

773.1.#.t: Revista Mexicana de Trastornos Alimentarios; Vol. 1, Núm. 2 (2010): JULIO - DICIEMBRE; 132-138

773.1.#.o: https://journals.iztacala.unam.mx/index.php/amta/index

022.#.#.a: ISSN impreso: 2007-1523

310.#.#.a: Semestral

300.#.#.a: Páginas: 132-138

264.#.1.b: Facultad de Estudios Superiores Iztacala, UNAM

doi: https://doi.org/10.22201/fesi.20071523e.2010.2.15

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/pdf

245.1.0.b: Valoración y frecuencia de consumo del alimento saludable y no-saludable: Un estudio preliminar

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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No entro en nada

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Artículo

Rating and frequency of healthy and non-healthy food consumption: A preliminary study

Díaz Reséndiz, Felipe de Jesús; Franco Paredes, Karina; López Espinoza, Antonio; Guzmán Hernández, Luz Yaneth; Jiménez Miramontes, Norma Angélica; Camacho Covarrubias, María de Jesús

Facultad de Estudios Superiores Iztacala, UNAM, publicado en Revista Mexicana de Trastornos Alimentarios, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Díaz Reséndiz, Felipe de Jesús, et al. (2010). Rating and frequency of healthy and non-healthy food consumption: A preliminary study. Revista Mexicana de Trastornos Alimentarios; Vol. 1, Núm. 2, 2010; 132-138. Recuperado de https://repositorio.unam.mx/contenidos/25459

Descripción del recurso

Autor(es)
Díaz Reséndiz, Felipe de Jesús; Franco Paredes, Karina; López Espinoza, Antonio; Guzmán Hernández, Luz Yaneth; Jiménez Miramontes, Norma Angélica; Camacho Covarrubias, María de Jesús
Tipo
Artículo de Investigación
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Rating and frequency of healthy and non-healthy food consumption: A preliminary study
Fecha
2010-12-13
Resumen
Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-healthy food consumption. In the present study participated students from two public schools of Mexico State who judged 143 items rated on a Likert-type scale with five options each one. Reliability index for each section of the scale showed adequate statistical properties. Correlations total-item were analyzed and 75 items with correlations were considered to asses again the internal consistency of the scale. This analysis confirmed the internal consistency of the scale. Mean score for estimation was higher in men than female and mean for frequency of consumption was higher in female than male. For women the correlation between estimation and frequency was positive and significant. All the findings are comparable with previous research and suggest that it is necessary to improve the current version of the scale. The new version should be applied to new and wide samples.
Tema
valoración; frecuencia; alimento; correlación; confiabilidad
Idioma
spa
ISSN
ISSN impreso: 2007-1523

Enlaces