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Ver términos de la licenciaTorres Torres, Felipe, et al. (2024). Ultra-processed and fast food: towards the configuration of a hybrid food pattern. Problemas del Desarrollo. Revista Latinoamericana de Economía; Vol. 55 Núm. 217, 2024; 3-28. Recuperado de https://repositorio.unam.mx/contenidos/4160324
Autor(es)
Torres Torres, Felipe; Rojas Martínez, Agustín
Tipo
Artículo de Investigación
Área del conocimiento
Ciencias Sociales y Económicas
Título
Ultra-processed and fast food: towards the configuration of a hybrid food pattern
Fecha
2024-07-25
Resumen
With the implementation of the North American Free Trade Agreement (NAFTA), Mexico experienced a rapid expansion in highly industrialized food and beverage products. This has transformed supply and distribution structures and led to changes in dietary patterns. The objective of this paper is to explain how these transformations led to the configuration of a hybrid distribution and consumption scheme that affected the expenditure, frequency and quantities of ultra-processed and fast foods consumed in Mexican households during the period 2000-2020. This hybrid model is associated with an increase in diseases such as obesity and chronic degenerative diseases.
Tema
industria de alimentos y bebidas; productos ultraprocesados; comida rápida; consumo de alimentos; obesidad; food and beverage industry; ultra-processed products; fast food; food consumption; obesity
Idioma
spa
ISSN
ISSN impreso: 0301-7036; ISSN electrónico: 2007-8951
