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Ver términos de la licenciaReyes Gómez, Horacio, et al. (2024). Sustainable agri-food systems: the case of the avocado value chain in Mexico. Problemas del Desarrollo. Revista Latinoamericana de Economía; Vol. 55 Núm. 217, 2024; 29-60. Recuperado de https://repositorio.unam.mx/contenidos/4160319
Autor(es)
Reyes Gómez, Horacio; Martínez González, Enrique Genaro; Aguilar Ávila, Jorge; Aguilar Gallegos, Norman
Tipo
Artículo de Investigación
Área del conocimiento
Ciencias Sociales y Económicas
Título
Sustainable agri-food systems: the case of the avocado value chain in Mexico
Fecha
2024-07-25
Resumen
Achieving sustainable agri-food systems (SAS) requires the collaborative work of multiple participants. Using a systemic analytical approach, the limiting factors for the sustainable transition of the agri-food system (AS) of the Mexican avocado value chain (VC) were studied. International, national and government data sources were consulted and complemented by three case studies. Short-term policies, current VC and AS governance structures, inadequate infrastructure for the sustainable use of natural resources and insecurity limit the achievement of the SAS. Acceptable economic indicators for the sector should allow for social and environmental improvements by introducing more efficient irrigation systems and improving current working conditions.
Tema
política pública; organización industrial; cambio tecnológico; desarrollo sostenible; política alimentaria; public policy; industrial organization; technological change; sustainable development; food policy
Idioma
spa
ISSN
ISSN impreso: 0301-7036; ISSN electrónico: 2007-8951
DOI
https://doi.org/10.22201/iiec.20078951e.2024.217.70098