dor_id: 4133769

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)

561.#.#.u: https://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/811/859

100.1.#.a: Anduro Jordan, Julio Armando; Maldonado Mendoza, Ignacio Eduardo; Figueroa López, Alejandro Miguel; Torres Vitela, María del Refugio; Campas Baypoli, Olga Nydia; Sánchez Machado, Dalia Isabel; Cantú Soto, Ernesto Uriel

524.#.#.a: Anduro Jordan, Julio Armando, et al. (2022). STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133769

245.1.0.a: STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2022

264.#.1.c: 2022-10-21

653.#.#.a: antibiotic resistance; STEC non-O157; meat

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/811

001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/811

041.#.7.h: eng

520.3.#.a: Escherichia coli is one of the most important bacteria associated with the consumption of meat products causing human disease, with bovines as the main reservoir for this organism. microbiological quality of raw meat sampled at slaughterhouses was evaluated by measuring the presence of escherichia coli serogroups that produce the shiga toxin (referred to as stec), including both o157:h7 and non-o157 strains can cause hemolytic uremic syndrome (hus). The purpose of this study was to detect stec o157 and non-o157 in meat products from federal inspection type (fit, n=52) and non-fit (n=88) slaughterhouses, as well as butcheries (n=50), in southern sonora, México. to achieve this aim, selective media were employed to obtain putative o157:h7 colonies (ts-smac agar and rainbow® agar o157), followed by multiplex pcr for the stx1, stx2, eaea, and rfb genes, using the o157:h7 serotype as a control. no stec o157 was found in beef products, but some non-o157 isolates were found containing the stx2 pathogenicity gene (1.40%, 3/224) and/or the flich4 flagellar antigen (1.78%, 4/224). this work also confirmed the susceptibility of strains with the stx2 and/or flich4 genes to several antibiotics and multi-resistance of all or some of these strains to trimethoprim/sulfamethoxazole, tetracycline, clarithromycin, penicillin g, oxacillin, ampicillin and cefazolin. this study comprises the first report of stec non-o157 in sonora and will be useful to establish their association with foodborne outbreaks originating from beef and pork consumption in the future.

773.1.#.t: Veterinaria México OA; Vol. 9 (2022)

773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

doi: https://doi.org/10.22201/fmvz.24486760e.2022.811

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/pdf

file_creation_date: 2022-10-21 10:59:08.0

file_name: 79409477726c3f51abd835535ea25deac437584d0d17718c839e8ed847bc2ca3.pdf

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file_size: 1324973

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by/4.0/legalcode.es

license_type: by

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Artículo

STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance

Anduro Jordan, Julio Armando; Maldonado Mendoza, Ignacio Eduardo; Figueroa López, Alejandro Miguel; Torres Vitela, María del Refugio; Campas Baypoli, Olga Nydia; Sánchez Machado, Dalia Isabel; Cantú Soto, Ernesto Uriel

Facultad de Medicina Veterinaria y Zootecnia, UNAM, publicado en Veterinaria México OA, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Medicina Veterinaria y Zootecnia, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Anduro Jordan, Julio Armando, et al. (2022). STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133769

Descripción del recurso

Autor(es)
Anduro Jordan, Julio Armando; Maldonado Mendoza, Ignacio Eduardo; Figueroa López, Alejandro Miguel; Torres Vitela, María del Refugio; Campas Baypoli, Olga Nydia; Sánchez Machado, Dalia Isabel; Cantú Soto, Ernesto Uriel
Tipo
Artículo de Investigación
Área del conocimiento
Biotecnología y Ciencias Agropecuarias
Título
STEC non-0157 strains in meat from Southern Sonora, Mexico and its antibiotic resistance
Fecha
2022-10-21
Resumen
Escherichia coli is one of the most important bacteria associated with the consumption of meat products causing human disease, with bovines as the main reservoir for this organism. microbiological quality of raw meat sampled at slaughterhouses was evaluated by measuring the presence of escherichia coli serogroups that produce the shiga toxin (referred to as stec), including both o157:h7 and non-o157 strains can cause hemolytic uremic syndrome (hus). The purpose of this study was to detect stec o157 and non-o157 in meat products from federal inspection type (fit, n=52) and non-fit (n=88) slaughterhouses, as well as butcheries (n=50), in southern sonora, México. to achieve this aim, selective media were employed to obtain putative o157:h7 colonies (ts-smac agar and rainbow® agar o157), followed by multiplex pcr for the stx1, stx2, eaea, and rfb genes, using the o157:h7 serotype as a control. no stec o157 was found in beef products, but some non-o157 isolates were found containing the stx2 pathogenicity gene (1.40%, 3/224) and/or the flich4 flagellar antigen (1.78%, 4/224). this work also confirmed the susceptibility of strains with the stx2 and/or flich4 genes to several antibiotics and multi-resistance of all or some of these strains to trimethoprim/sulfamethoxazole, tetracycline, clarithromycin, penicillin g, oxacillin, ampicillin and cefazolin. this study comprises the first report of stec non-o157 in sonora and will be useful to establish their association with foodborne outbreaks originating from beef and pork consumption in the future.
Tema
antibiotic resistance; STEC non-O157; meat
Idioma
eng
ISSN
ISSN electrónico: 2448-6760

Enlaces