dor_id: 4133760

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)

561.#.#.u: https://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1088/867

100.1.#.a: Sánchez, Jaime N.; Félix Leyva, Briseyda J.; Velázquez, Diana Z.; Rosiles, José R.; Montero, Arnulfo; Strappini, Ana Carolina; Gallo, Carmen; Robles Estrada, Juan Carlos; Portillo Loera, Jesus J.; Diaz, Daniel; Dávila Ramos, Horacio

524.#.#.a: Sánchez, Jaime N., et al. (2022). Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133760

245.1.0.a: Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2022

264.#.1.c: 2022-10-31

653.#.#.a: animal welfare; beef; carcass bruising; injuries; slaughterhouse; transportation and handling; Amimal Welfare; Animal health; Bovine

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1088

001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/1088

041.#.7.h: eng

520.3.#.a: Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the american continent, determined the characteristics of the bruises, and calculated the odds ratio (or) of risk factor categories associated with bruising. we searched electronic databases to retrieve primary studies conducted in the american continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. we included 46 studies from nine countries comprising 928447 cattle carcasses with an overall prevalence of 59.5% (95% ci 51.9–66-9) and 2.9 (range 3.4–7.4) bruises per carcass in average. The prevalence doubled from 30.7% during 1991–2000 to 64.2% during 2011–2020. fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5–66.4%). The removed meat due to bruising ranged 0.11–1.12kg/carcass with an accumulated weight of condemned meat between 15.6–647kg. among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (or=1.57–1.98). for extrinsic factors, the odds for bruising increased 1.4–2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. in cattle from america, bruises are a concern because their prevalence is growing and 60% of cattle assessed in the studies suffered a bruise. improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence.

773.1.#.t: Veterinaria México OA; Vol. 9 (2022)

773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

doi: https://doi.org/10.22201/fmvz.24486760e.2022.1088

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/pdf

file_creation_date: 2022-10-31 16:53:06.0

file_name: 0f694a499ce01f9cbdaef49afe0b47d7a68c65d40cefaa262991c72225864fb3.pdf

file_pages_number: 27

file_format_version: application/pdf; version=1.7

file_size: 2407266

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by/4.0/legalcode.es

license_type: by

No entro en nada

No entro en nada 2

Artículo

Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis

Sánchez, Jaime N.; Félix Leyva, Briseyda J.; Velázquez, Diana Z.; Rosiles, José R.; Montero, Arnulfo; Strappini, Ana Carolina; Gallo, Carmen; Robles Estrada, Juan Carlos; Portillo Loera, Jesus J.; Diaz, Daniel; Dávila Ramos, Horacio

Facultad de Medicina Veterinaria y Zootecnia, UNAM, publicado en Veterinaria México OA, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Medicina Veterinaria y Zootecnia, UNAM
Revista
Veterinaria México OA
Repositorio
Revistas UNAM
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Sánchez, Jaime N., et al. (2022). Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133760

Descripción del recurso

Autor(es)
Sánchez, Jaime N.; Félix Leyva, Briseyda J.; Velázquez, Diana Z.; Rosiles, José R.; Montero, Arnulfo; Strappini, Ana Carolina; Gallo, Carmen; Robles Estrada, Juan Carlos; Portillo Loera, Jesus J.; Diaz, Daniel; Dávila Ramos, Horacio
Tipo
Artículo de Investigación
Área del conocimiento
Biotecnología y Ciencias Agropecuarias
Título
Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent: A systematic review and meta-analysis
Fecha
2022-10-31
Resumen
Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the american continent, determined the characteristics of the bruises, and calculated the odds ratio (or) of risk factor categories associated with bruising. we searched electronic databases to retrieve primary studies conducted in the american continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. we included 46 studies from nine countries comprising 928447 cattle carcasses with an overall prevalence of 59.5% (95% ci 51.9–66-9) and 2.9 (range 3.4–7.4) bruises per carcass in average. The prevalence doubled from 30.7% during 1991–2000 to 64.2% during 2011–2020. fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5–66.4%). The removed meat due to bruising ranged 0.11–1.12kg/carcass with an accumulated weight of condemned meat between 15.6–647kg. among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (or=1.57–1.98). for extrinsic factors, the odds for bruising increased 1.4–2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. in cattle from america, bruises are a concern because their prevalence is growing and 60% of cattle assessed in the studies suffered a bruise. improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence.
Tema
animal welfare; beef; carcass bruising; injuries; slaughterhouse; transportation and handling; Amimal Welfare; Animal health; Bovine
Idioma
eng
ISSN
ISSN electrónico: 2448-6760

Enlaces