dor_id: 4136217

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590.#.#.d: El proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores nacionales e internacionales de alto nivel y probada calidad científica y metodológica

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Dialnet; Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); SCOPUS; Scientific Electronic Library Online (SciELO); Consejo Nacional de Ciencia y Tecnología (CONACYT)

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336.#.#.a: Artículo

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351.#.#.a: Artículos

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270.1.#.d: México

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883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://journals.iztacala.unam.mx/index.php/amta/article/view/537/783

100.1.#.a: Lugo González, Isaías Vicente; Sánchez Cervantes, Cintia Tamara

524.#.#.a: Lugo González, Isaías Vicente, et al. (2019). Pica behavior in patients with chronic end-stage kidney disease: Behavioral, psychosocial and clinical variables associated. Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 2, 2019; 207-217. Recuperado de https://repositorio.unam.mx/contenidos/4136217

245.1.0.a: Pica behavior in patients with chronic end-stage kidney disease: Behavioral, psychosocial and clinical variables associated

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Estudios Superiores Iztacala, UNAM

264.#.0.c: 2019

264.#.1.c: 2021-11-25

653.#.#.a: Eating disorder; Eating behavior; Pica; Kidney disease; Associated factors

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editorrmta@campus.iztacala.unam.mx

884.#.#.k: https://journals.iztacala.unam.mx/index.php/amta/article/view/537

001.#.#.#: 121.oai:ojs.pkp.sfu.ca:article/537

041.#.7.h: spa

520.3.#.a: Pica behavior (PB) is defined as the persistent intake of non-nutritive substances, which has been identified in various chronic diseases. The aim of this study was to estimate the presence of PB among patients with chronic end-stage kidney disease (CESKD), to identify the main substances ingested, as well as associated behavioral, psychosocial and clinical variables. A total of 100 adult patients (Mage = 43.9, SD = 15.8), men and women, under hemodialysis, completed an evaluation that included questions on the functional analysis of behavior. Of the total participants, 58% presented PB. The main food substances ingested were ice (37%), grains of sugar or salt (11%), and wheat flour (10%); of the non-food substances highlighted stones or partition (7%), bicarbonate or magnesia (6%), and mud (5%). The main situations associated with PB were inactivity (27%) and anxiety (10%); as consequences highlighted the feeling of well-being (36%) and decreased anxiety (10%). Patients with PB were characterized by their lower age and perception of social support, as well as greater anxiety. The results of this study support the development of specific forms of intervention for the management of PB in patients with CESKD.

773.1.#.t: Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 2 (2019): JULIO-DICIEMBRE; 207-217

773.1.#.o: https://journals.iztacala.unam.mx/index.php/amta/index

022.#.#.a: ISSN impreso: 2007-1523

310.#.#.a: Semestral

300.#.#.a: Páginas: 207-217

264.#.1.b: Facultad de Estudios Superiores Iztacala, UNAM

doi: https://doi.org/10.22201/fesi.20071523e.2019.2.537

harvesting_date: 2023-11-08 13:10:00.0

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245.1.0.b: Conducta de pica en pacientes con enfermedad renal crónica terminal: Variables conductuales, psicosociales y clínicas asociadas

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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Artículo

Pica behavior in patients with chronic end-stage kidney disease: Behavioral, psychosocial and clinical variables associated

Lugo González, Isaías Vicente; Sánchez Cervantes, Cintia Tamara

Facultad de Estudios Superiores Iztacala, UNAM, publicado en Revista Mexicana de Trastornos Alimentarios, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Lugo González, Isaías Vicente, et al. (2019). Pica behavior in patients with chronic end-stage kidney disease: Behavioral, psychosocial and clinical variables associated. Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 2, 2019; 207-217. Recuperado de https://repositorio.unam.mx/contenidos/4136217

Descripción del recurso

Autor(es)
Lugo González, Isaías Vicente; Sánchez Cervantes, Cintia Tamara
Tipo
Artículo de Investigación
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Pica behavior in patients with chronic end-stage kidney disease: Behavioral, psychosocial and clinical variables associated
Fecha
2021-11-25
Resumen
Pica behavior (PB) is defined as the persistent intake of non-nutritive substances, which has been identified in various chronic diseases. The aim of this study was to estimate the presence of PB among patients with chronic end-stage kidney disease (CESKD), to identify the main substances ingested, as well as associated behavioral, psychosocial and clinical variables. A total of 100 adult patients (Mage = 43.9, SD = 15.8), men and women, under hemodialysis, completed an evaluation that included questions on the functional analysis of behavior. Of the total participants, 58% presented PB. The main food substances ingested were ice (37%), grains of sugar or salt (11%), and wheat flour (10%); of the non-food substances highlighted stones or partition (7%), bicarbonate or magnesia (6%), and mud (5%). The main situations associated with PB were inactivity (27%) and anxiety (10%); as consequences highlighted the feeling of well-being (36%) and decreased anxiety (10%). Patients with PB were characterized by their lower age and perception of social support, as well as greater anxiety. The results of this study support the development of specific forms of intervention for the management of PB in patients with CESKD.
Tema
Eating disorder; Eating behavior; Pica; Kidney disease; Associated factors
Idioma
spa
ISSN
ISSN impreso: 2007-1523

Enlaces