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Facultad de Estudios Superiores Zaragoza, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
Autor(es)
Fonseca Torres, Ana Karen
Tipo
Artículo Técnico-Profesional
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Patologías en los trastornos alimentarios y emociones
Fecha
2022-08-20
Resumen
Feeding is considered a physiological process, basic and necessary for the survival of the human being. The various factors that are involved with eating behavior allow us to establish that it has lost the particular way of presenting itself, which is through physiological hunger that generally occurs in three times (morning, afternoon and night), but there are factors such as that can cause alterations in it, so it is relevant to differentiate between eating out of need to eat, out of desire or out of emotion. Therefore, various authors have focused on the study of the causes and consequences of eating emotionally, mainly due to the problems that are generated in physical and mental health. Taking into account that eating disorders are also related to chronic and progressive illnesses, of a psychosomatic nature, in addition to those that are directly related to some pathologies. In order to observe the existing relationship and the theoretical information, a review of scientific publications was carried out during the 2019-2020 year, highlighting some of the factors related to eating behavior and emotions.
Tema
eating behavior; eating disorders; pathologies; psychological factors; emotions; conducta alimentaria; trastornos alimentarios; patologías; factores psicológicos; emociones
Idioma
spa
ISSN
ISSN electrónico: 2007-5502
