dor_id: 4110269

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336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://jart.icat.unam.mx/index.php/jart

351.#.#.b: Journal of Applied Research and Technology

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856.4.0.u: https://jart.icat.unam.mx/index.php/jart/article/view/1345/792

100.1.#.a: O., O. Marbello; D., S. Valbuena; N., F. J. Racedo

524.#.#.a: O., et al. (2020). Optical limiting phenomenon study in oils of vegetable origin. Journal of Applied Research and Technology; Vol. 18 Núm. 6, 2020; 333-340. Recuperado de https://repositorio.unam.mx/contenidos/4110269

245.1.0.a: Optical limiting phenomenon study in oils of vegetable origin

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ciencias Aplicadas y Tecnología, UNAM

264.#.0.c: 2020

264.#.1.c: 2020-12-31

653.#.#.a: Organic compounds; Optical limitation; Nonlinear optics; Saturation power; Limit threshold

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-SA 4.0 Internacional, https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico gabriel.ascanio@icat.unam.mx

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041.#.7.h: eng

520.3.#.a: The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effective as optical limiting devices, presenting a good response in materials that show two-photon absorption and saturable absorption. On the other hand, between the two configurations in which the optical limiting phenomenon can be analyzed (dispersion and transmission), the optical limiting study by transmission was carried out for both oils, where olive oil manifested a more limited region wide compared to avocado oil. Nevertheless, avocado oil showed saturation power and a lower limiting threshold. Important characteristics in the manufacture and search for materials used in optical limitation devices.

773.1.#.t: Journal of Applied Research and Technology; Vol. 18 Núm. 6 (2020); 333-340

773.1.#.o: https://jart.icat.unam.mx/index.php/jart

022.#.#.a: ISSN electrónico: 2448-6736; ISSN: 1665-6423

310.#.#.a: Bimestral

300.#.#.a: Páginas: 333-340

264.#.1.b: Instituto de Ciencias Aplicadas y Tecnología, UNAM

doi: https://doi.org/10.22201/icat.24486736e.2020.18.6.1345

harvesting_date: 2023-11-08 13:10:00.0

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Artículo

Optical limiting phenomenon study in oils of vegetable origin

O., O. Marbello; D., S. Valbuena; N., F. J. Racedo

Instituto de Ciencias Aplicadas y Tecnología, UNAM, publicado en Journal of Applied Research and Technology, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

O., et al. (2020). Optical limiting phenomenon study in oils of vegetable origin. Journal of Applied Research and Technology; Vol. 18 Núm. 6, 2020; 333-340. Recuperado de https://repositorio.unam.mx/contenidos/4110269

Descripción del recurso

Autor(es)
O., O. Marbello; D., S. Valbuena; N., F. J. Racedo
Tipo
Artículo de Investigación
Área del conocimiento
Ingenierías
Título
Optical limiting phenomenon study in oils of vegetable origin
Fecha
2020-12-31
Resumen
The optical limiting effect was analyzed in two oils of vegetable origin, extra virgin olive oil and virgin avocado oil; which are materials that have a large amount of organic components and excellent physicochemical characteristics. In multiple works, organic materials have been shown to be effective as optical limiting devices, presenting a good response in materials that show two-photon absorption and saturable absorption. On the other hand, between the two configurations in which the optical limiting phenomenon can be analyzed (dispersion and transmission), the optical limiting study by transmission was carried out for both oils, where olive oil manifested a more limited region wide compared to avocado oil. Nevertheless, avocado oil showed saturation power and a lower limiting threshold. Important characteristics in the manufacture and search for materials used in optical limitation devices.
Tema
Organic compounds; Optical limitation; Nonlinear optics; Saturation power; Limit threshold
Idioma
eng
ISSN
ISSN electrónico: 2448-6736; ISSN: 1665-6423

Enlaces