dor_id: 4150079
506.#.#.a: Público
590.#.#.d: Los artículos enviados a la "Revista Internacional de Contaminación Ambiental" se juzgan por medio de un proceso de revisión por pares
510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); SCOPUS, Web Of Science (WoS); Aquatic Sciences and Fisheries Abstracts, Cab Abstracts, Cab Health, Chemical Abstracts, Elsevier Biobase, Elsevier Geo Abstracts, Periódica, Pollution Abstracts, SCOPUS, Water Resources Abstracts
561.#.#.u: https://www.atmosfera.unam.mx/
650.#.4.x: Biología y Química
336.#.#.b: article
336.#.#.3: Artículo de Investigación
336.#.#.a: Artículo
351.#.#.6: https://www.revistascca.unam.mx/rica/index.php/rica/index
351.#.#.b: Revista Internacional de Contaminación Ambiental
351.#.#.a: Artículos
harvesting_group: RevistasUNAM
270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
590.#.#.c: Open Journal Systems (OJS)
270.#.#.d: MX
270.1.#.d: México
590.#.#.b: Concentrador
883.#.#.u: https://revistas.unam.mx/catalogo/
883.#.#.a: Revistas UNAM
590.#.#.a: Coordinación de Difusión Cultural
883.#.#.1: https://www.publicaciones.unam.mx/
883.#.#.q: Dirección General de Publicaciones y Fomento Editorial
850.#.#.a: Universidad Nacional Autónoma de México
856.4.0.u: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/54711/47243
100.1.#.a: Rosas Sánchez, Jael; Saldarriaga Noreña, Hugo; Chávez Almazán, Luis Alberto; Murillo Tovar, Mario Alfonso; Ramírez Bustos, Irene Iliana; León Hernández, Viridiana Aydeé; Reyes, Pedro Guillermo; Vergara Sánchez, Josefina; Fernández Herrera, Ernesto
524.#.#.a: Rosas Sánchez, Jael, et al. (2023). Occurrence of pesticide residues in fig crops (Ficus carica L.), in Morelos, Mexico. Revista Internacional de Contaminación Ambiental; Vol. 39, 2023; 215-227. Recuperado de https://repositorio.unam.mx/contenidos/4150079
245.1.0.a: Occurrence of pesticide residues in fig crops (Ficus carica L.), in Morelos, Mexico
502.#.#.c: Universidad Nacional Autónoma de México
561.1.#.a: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM
264.#.0.c: 2023
264.#.1.c: 2023-06-13
653.#.#.a: food contamination; QuEChERS; chromatographic analysis; persistence; health risk; food contamination; QuEChERS; chromatographic analysis; persistence; health risk
506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico claudio.amescua@atmosfera.unam.mx
884.#.#.k: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/54711
001.#.#.#: 105.oai:ojs.pkp.sfu.ca:article/54711
041.#.7.h: spa
520.3.#.a: The state of Morelos is the main producer of figs in the Mexican Republic, contributing 50% of the national production. Despite the fact that the official regulations in Mexico only allow the use of some pesticides on figs, it is common to find residues of prohibited substances. This work aims to assess the occurrence of pesticide residues in the fig cultivation from 15 different parcels located in Morelos in order to determine their degree of dissipation and the resultant health risk. The fig samples were analyzed using the QuEChERS multi-residue extraction, followed by gas chromatography triple quadrupole mass spectrometer, and ultra-high-performance liquid chromatography tandem mass spectrometer. Nine pesticides were detected in the sampled crops, of which five were above the maximum allowed residue levels. The pesticides with the highest concentrations were thiophanate-methyl (0.733 mg/kg), chlorothalonil (0.445 mg/kg), propamocarb (0.395 mg/kg), and carbendazim (0.313 mg/kg). All Risk Health Index values were less than 1, indicating no risk to human health. However, it is noteworthy that dietary pesticide intakes estimated in this study considered only exposures from fig fruit and did not include other fruits, vegetables, grains, dairy, fish, or meat, among others. These findings suggest the need for a continuous monitoring program for pesticide residues in cultivated vegetables in Morelos.
773.1.#.t: Revista Internacional de Contaminación Ambiental; Vol. 39 (2023); 215-227
773.1.#.o: https://www.revistascca.unam.mx/rica/index.php/rica/index
022.#.#.a: ISSN impreso: 0188-4999
310.#.#.a: Trimestral
300.#.#.a: Páginas: 215-227
264.#.1.b: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM
doi: https://doi.org/10.20937/RICA.54711
harvesting_date: 2023-11-08 13:10:00.0
856.#.0.q: application/pdf
file_creation_date: 2023-06-13 19:10:59.0
file_modification_date: 2023-06-13 19:11:01.0
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245.1.0.b: Occurrence of pesticide residues in fig crops (Ficus carica L.), in Morelos, Mexico
last_modified: 2024-03-19 14:00:00
license_url: https://creativecommons.org/licenses/by-nc/4.0/legalcode.es
license_type: by-nc
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