dor_id: 4133788

506.#.#.a: Público

590.#.#.d: Los artículos enviados a "TIP Revista especializada en Ciencias químico-biológicas", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex) Scientific Electronic Library Online (SciELO); Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Directory of Open Access Journals (DOAJ); Web Of Science (WoS); EBSCO, Medigraphic, Indice de Revistas Latinoamericanas en Ciencias (Periódica)

561.#.#.u: https://www.zaragoza.unam.mx/

650.#.4.x: Biología y Química

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: http://tip.zaragoza.unam.mx/index.php/tip/index

351.#.#.b: TIP Revista especializada en Ciencias Químico-Biológicas

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

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883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial, UNAM

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: http://tip.zaragoza.unam.mx/index.php/tip/article/view/508/433

100.1.#.a: Castillo-Olvera, Guillermo; Carrillo-Inungaray, María Luisa; Reyes-Munguia, Abigail; Muñiz-Marquez, Diana Beatriz; Valencia-Hernández, Leidy Johana; Wong-Paz, Jorge Enrique

524.#.#.a: Castillo-Olvera, Guillermo, et al. (2022). Litchi (Litchi chinensis): Generalities, biological activity and applications. TIP Revista Especializada en Ciencias Químico-Biológicas; Vol. 25, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133788

245.1.0.a: Litchi (Litchi chinensis): Generalities, biological activity and applications

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Estudios Superiores Zaragoza, UNAM

264.#.0.c: 2022

264.#.1.c: 2022-11-15

653.#.#.a: biological activity; traditional medicine; bioactive compounds; actividad biológica; medicina tradicional; compuestos bioactivos

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico revistatip@yahoo.com

884.#.#.k: http://tip.zaragoza.unam.mx/index.php/tip/article/view/508

001.#.#.#: tip.oai:ojs.ojs.escire.net:article/508

041.#.7.h: spa

520.3.#.a: Litchi chinensis is a fruit tree known as litchi or lychee, of the Sapindaceae family and native to southern China. It is currently cultivated in more than 20 countries with tropical and subtropical areas. The fruit has a high nutritional and commercial value due to its pleasant flavor, juicy aril, and attractive deep red color. In ancient times, various cultures used it as a traditional medicine to treat different diseases, including coughs, ulcers, diabetes, obesity, and epigastric and neuralgic pains. In the literature, litchi and its different parts (leaves, flowers, pulp, seed, and pericarp) are reported to have a high amount of bioactive compounds, with strong biological activity as antioxidant, antimicrobial, antiviral, antidiabetic, anticancer, anti-obesity, anti-inflammatory, hepatoprotective and analgesic. This review describes its botanical characteristics, distribution, and chemical composition with emphasis on the bioactive compounds it contains and its biological activity, as well as its uses, applications, and perspectives of interest for the food, pharmaceutical, and cosmetic industries in order to develop novel products useful for humans.

773.1.#.t: TIP Revista Especializada en Ciencias Químico-Biológicas; Vol. 25 (2022)

773.1.#.o: http://tip.zaragoza.unam.mx/index.php/tip/index

022.#.#.a: ISSN electrónico: 2395-8723; ISSN impreso: 1405-888X

310.#.#.a: Publicación contínua

264.#.1.b: Facultad de Estudios Superiores Zaragoza, UNAM

doi: https://doi.org/10.22201/fesz.23958723e.2022.508

handle: 00d426bf5834aa36

harvesting_date: 2023-02-15 12:00:00.0

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file_creation_date: 2022-11-14 18:31:27.0

file_modification_date: 2022-11-14 18:31:31.0

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245.1.0.b: Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones

last_modified: 2023-02-15 12:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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Artículo

Litchi (Litchi chinensis): Generalities, biological activity and applications

Castillo-Olvera, Guillermo; Carrillo-Inungaray, María Luisa; Reyes-Munguia, Abigail; Muñiz-Marquez, Diana Beatriz; Valencia-Hernández, Leidy Johana; Wong-Paz, Jorge Enrique

Facultad de Estudios Superiores Zaragoza, UNAM, publicado en TIP Revista especializada en Ciencias Químico-Biológicas, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Castillo-Olvera, Guillermo, et al. (2022). Litchi (Litchi chinensis): Generalities, biological activity and applications. TIP Revista Especializada en Ciencias Químico-Biológicas; Vol. 25, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4133788

Descripción del recurso

Autor(es)
Castillo-Olvera, Guillermo; Carrillo-Inungaray, María Luisa; Reyes-Munguia, Abigail; Muñiz-Marquez, Diana Beatriz; Valencia-Hernández, Leidy Johana; Wong-Paz, Jorge Enrique
Tipo
Artículo de Investigación
Área del conocimiento
Biología y Química
Título
Litchi (Litchi chinensis): Generalities, biological activity and applications
Fecha
2022-11-15
Resumen
Litchi chinensis is a fruit tree known as litchi or lychee, of the Sapindaceae family and native to southern China. It is currently cultivated in more than 20 countries with tropical and subtropical areas. The fruit has a high nutritional and commercial value due to its pleasant flavor, juicy aril, and attractive deep red color. In ancient times, various cultures used it as a traditional medicine to treat different diseases, including coughs, ulcers, diabetes, obesity, and epigastric and neuralgic pains. In the literature, litchi and its different parts (leaves, flowers, pulp, seed, and pericarp) are reported to have a high amount of bioactive compounds, with strong biological activity as antioxidant, antimicrobial, antiviral, antidiabetic, anticancer, anti-obesity, anti-inflammatory, hepatoprotective and analgesic. This review describes its botanical characteristics, distribution, and chemical composition with emphasis on the bioactive compounds it contains and its biological activity, as well as its uses, applications, and perspectives of interest for the food, pharmaceutical, and cosmetic industries in order to develop novel products useful for humans.
Tema
biological activity; traditional medicine; bioactive compounds; actividad biológica; medicina tradicional; compuestos bioactivos
Idioma
spa
ISSN
ISSN electrónico: 2395-8723; ISSN impreso: 1405-888X

Enlaces