dor_id: 4138118

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la "Revista AIDIS de Ingeniería y Ciencias Ambientales: investigación, desarrollo y práctica", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex)

561.#.#.u: http://www.iingen.unam.mx/es-mx/Paginas/default.aspx

650.#.4.x: Ingenierías

336.#.#.b: article

336.#.#.3: Artículo Técnico-Profesional

336.#.#.a: Artículo

351.#.#.6: https://revistas.unam.mx/index.php/aidis/index

351.#.#.b: Revista AIDIS de Ingeniería y Ciencias Ambientales: investigación, desarrollo y práctica

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://revistas.unam.mx/index.php/aidis/article/view/75558/71464

100.1.#.a: Roque, Regiane Pereira; Lopes, Roberto Precci; Martins, Marcio Arêdes

524.#.#.a: Roque, Regiane Pereira, et al. (2021). INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL. Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica; Vol. 14, No. 3,2021; 1013-1033. Recuperado de https://repositorio.unam.mx/contenidos/4138118

245.1.0.a: INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ingeniería, UNAM

264.#.0.c: 2021

264.#.1.c: 2021-12-06

653.#.#.a: agroenergy; brandy; cachaça; farm etanol; sugar cane

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico revista_aidis@pumas.iingen.unam.mx

884.#.#.k: https://revistas.unam.mx/index.php/aidis/article/view/75558

001.#.#.#: 096.oai:ojs.pkp.sfu.ca:article/75558

041.#.7.h: eng

520.3.#.a: The production of small-scale farm fuel alcohol is a viable economic activity, but in Brazil, there are few studies on the energy balance of its production. In the present work, the energy balance of the integrated production of quality “cachaça” and fuel alcohol at the farm level was carried out, as well as the determination of technical coefficients in a microdistillery in Minas Gerais (Zona da Mata), Brazil, for the production of sugar cane, cachaça and farm fuel alcohol. The productive capacity of this microdistillery in the analyzed period was 5,271.63 liters of cachaça and 658.95 liters of farm alcohol per day. Energy expenditure in the production of sugar cane (agricultural phase) was 245.14 MJ per ton of cane (MJ TC-1), with 80% of the total of this energy going to the production of cachaça and 20% for the production of sugarcane fuel alcohol. The energy expenditure for the production of cachaça and fuel alcohol from sugar cane was 30.44 MJ TC-1 (industrial phase), of which 80% went to obtain cachaça and 20% for the farm fuel alcohol. The energy output / input ratio was 4.61 (fuel alcohol + excess bagasse). Much of the energy demand is due to the use of nitrogen fertilizers and diesel oil. The farm alcohol produced had a renewability index of 0.27, showing it to be a renewable fuel.

773.1.#.t: Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica; Vol. 14, No. 3, 6 de diciembre de 2021; 1013-1033

773.1.#.o: https://revistas.unam.mx/index.php/aidis/index

022.#.#.a: ISSN: 0718-378X

310.#.#.a: Cuatrimestral

300.#.#.a: Páginas: 1013-1033

264.#.1.b: Instituto de Ingeniería, UNAM

doi: https://doi.org/10.22201/iingen.0718378xe.2021.14.3.75558

handle: 00d45aa6bb0b4089

harvesting_date: 2023-08-23 17:00:00.0

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file_creation_date: 2021-12-02 17:33:49.0

file_modification_date: 2021-12-02 17:33:55.0

file_creator: Blanca Patricia Gamboa Rocha

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245.1.0.b: INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL

last_modified: 2023-08-23 17:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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Artículo

INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL

Roque, Regiane Pereira; Lopes, Roberto Precci; Martins, Marcio Arêdes

Instituto de Ingeniería, UNAM, publicado en Revista AIDIS de Ingeniería y Ciencias Ambientales: investigación, desarrollo y práctica, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Roque, Regiane Pereira, et al. (2021). INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL. Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica; Vol. 14, No. 3,2021; 1013-1033. Recuperado de https://repositorio.unam.mx/contenidos/4138118

Descripción del recurso

Autor(es)
Roque, Regiane Pereira; Lopes, Roberto Precci; Martins, Marcio Arêdes
Tipo
Artículo Técnico-Profesional
Área del conocimiento
Ingenierías
Título
INTEGRATED ENERGY BALANCE OF THE PRODUCTION OF QUALITY “CACHAÇA” AND BIOFUEL
Fecha
2021-12-06
Resumen
The production of small-scale farm fuel alcohol is a viable economic activity, but in Brazil, there are few studies on the energy balance of its production. In the present work, the energy balance of the integrated production of quality “cachaça” and fuel alcohol at the farm level was carried out, as well as the determination of technical coefficients in a microdistillery in Minas Gerais (Zona da Mata), Brazil, for the production of sugar cane, cachaça and farm fuel alcohol. The productive capacity of this microdistillery in the analyzed period was 5,271.63 liters of cachaça and 658.95 liters of farm alcohol per day. Energy expenditure in the production of sugar cane (agricultural phase) was 245.14 MJ per ton of cane (MJ TC-1), with 80% of the total of this energy going to the production of cachaça and 20% for the production of sugarcane fuel alcohol. The energy expenditure for the production of cachaça and fuel alcohol from sugar cane was 30.44 MJ TC-1 (industrial phase), of which 80% went to obtain cachaça and 20% for the farm fuel alcohol. The energy output / input ratio was 4.61 (fuel alcohol + excess bagasse). Much of the energy demand is due to the use of nitrogen fertilizers and diesel oil. The farm alcohol produced had a renewability index of 0.27, showing it to be a renewable fuel.
Tema
agroenergy; brandy; cachaça; farm etanol; sugar cane
Idioma
eng
ISSN
ISSN: 0718-378X

Enlaces