dor_id: 4129114

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)

561.#.#.u: https://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/966/809

100.1.#.a: Castañeda Ruelas, Gloria Marisol; Fajardo López, Ana Josefina; Berrios, José de J; Mendoza López, Ilianne Annel

524.#.#.a: Castañeda Ruelas, Gloria Marisol, et al. (2022). Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4129114

245.1.0.a: Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2022

264.#.1.c: 2022-02-09

653.#.#.a: diet; Litopenaeus vannamei; spirulina; vegetable protein; weight gain

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/966

001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/966

041.#.7.h: eng

520.3.#.a: The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. this study evaluated a feed formulated with wheat (tritium sativum) and chickpea (cicer arietinum) enriched with spirulina (spirulina maxima) for shrimp litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. in addition, water salinity (mg·l-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5±0.1% protein, 2.2±0.3% lipids and 68.0±0.3% carbohydrates. The specific growth rate (0.22±0.05g·days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (p>0.05). also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74±0.17g), survival rate (>98%) (p<0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (p>0.05). this study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp.

773.1.#.t: Veterinaria México OA; Vol. 9 (2022)

773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

doi: https://doi.org/10.22201/fmvz.24486760e.2022.966

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/pdf

file_creation_date: 2022-02-09 12:38:21.0

file_name: 9e1274615291179233d3cc6c65aac72c0799c040b02c7ab7047fcb1d662c2841.pdf

file_pages_number: 14

file_format_version: application/pdf; version=1.7

file_size: 1305587

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by/4.0/legalcode.es

license_type: by

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Artículo

Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming

Castañeda Ruelas, Gloria Marisol; Fajardo López, Ana Josefina; Berrios, José de J; Mendoza López, Ilianne Annel

Facultad de Medicina Veterinaria y Zootecnia, UNAM, publicado en Veterinaria México OA, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Medicina Veterinaria y Zootecnia, UNAM
Revista
Veterinaria México OA
Repositorio
Revistas UNAM
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Castañeda Ruelas, Gloria Marisol, et al. (2022). Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4129114

Descripción del recurso

Autor(es)
Castañeda Ruelas, Gloria Marisol; Fajardo López, Ana Josefina; Berrios, José de J; Mendoza López, Ilianne Annel
Tipo
Artículo de Investigación
Área del conocimiento
Biotecnología y Ciencias Agropecuarias
Título
Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming
Fecha
2022-02-09
Resumen
The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. this study evaluated a feed formulated with wheat (tritium sativum) and chickpea (cicer arietinum) enriched with spirulina (spirulina maxima) for shrimp litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. in addition, water salinity (mg·l-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5±0.1% protein, 2.2±0.3% lipids and 68.0±0.3% carbohydrates. The specific growth rate (0.22±0.05g·days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (p>0.05). also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74±0.17g), survival rate (>98%) (p<0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (p>0.05). this study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp.
Tema
diet; Litopenaeus vannamei; spirulina; vegetable protein; weight gain
Idioma
eng
ISSN
ISSN electrónico: 2448-6760

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