dor_id: 4129114
506.#.#.a: Público
590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares
510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)
561.#.#.u: https://www.fmvz.unam.mx/
650.#.4.x: Biotecnología y Ciencias Agropecuarias
336.#.#.b: article
336.#.#.3: Artículo de Investigación
336.#.#.a: Artículo
351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
351.#.#.b: Veterinaria México OA
351.#.#.a: Artículos
harvesting_group: RevistasUNAM
270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
590.#.#.c: Open Journal Systems (OJS)
270.#.#.d: MX
270.1.#.d: México
590.#.#.b: Concentrador
883.#.#.u: https://revistas.unam.mx/catalogo/
883.#.#.a: Revistas UNAM
590.#.#.a: Coordinación de Difusión Cultural
883.#.#.1: https://www.publicaciones.unam.mx/
883.#.#.q: Dirección General de Publicaciones y Fomento Editorial
850.#.#.a: Universidad Nacional Autónoma de México
856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/966/809
100.1.#.a: Castañeda Ruelas, Gloria Marisol; Fajardo López, Ana Josefina; Berrios, José de J; Mendoza López, Ilianne Annel
524.#.#.a: Castañeda Ruelas, Gloria Marisol, et al. (2022). Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4129114
245.1.0.a: Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima): Feeding strategy for the benefit of shrimp farming
502.#.#.c: Universidad Nacional Autónoma de México
561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM
264.#.0.c: 2022
264.#.1.c: 2022-02-09
653.#.#.a: diet; Litopenaeus vannamei; spirulina; vegetable protein; weight gain
506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com
884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/966
001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/966
041.#.7.h: eng
520.3.#.a: The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. this study evaluated a feed formulated with wheat (tritium sativum) and chickpea (cicer arietinum) enriched with spirulina (spirulina maxima) for shrimp litopenaeus vannamei farming. A feed based on wheat and chickpea (2.5:1) containing 3% spirulina was developed and characterized by proximal chemical analysis. The experimental feed was evaluated along with a commercial feed in a five-week field bioassay to determine the growth, survival, and health status of the juvenile shrimp. in addition, water salinity (mg·l-1) was monitored as an environmental stability factor for shrimp cultures. The proximal chemical composition of the experimental feed contained 17.5±0.1% protein, 2.2±0.3% lipids and 68.0±0.3% carbohydrates. The specific growth rate (0.22±0.05g·days-1) of the shrimp under experimental feed did not show statistical differences in comparison with the commercial feed (p>0.05). also, it was determined that the shrimp fed with experimental feed presented a biomass production (0.74±0.17g), survival rate (>98%) (p<0.05) and health status better than shrimp fed with commercial feed. The influence of salinity on shrimp survival was rule out (p>0.05). this study demonstrated that the experimental feed offers a suitable diet in benefit of the performance and health of the shrimp.
773.1.#.t: Veterinaria México OA; Vol. 9 (2022)
773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
022.#.#.a: ISSN electrónico: 2448-6760
310.#.#.a: Trimestral
264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM
doi: https://doi.org/10.22201/fmvz.24486760e.2022.966
harvesting_date: 2023-11-08 13:10:00.0
856.#.0.q: application/pdf
file_creation_date: 2022-02-09 12:38:21.0
file_name: 9e1274615291179233d3cc6c65aac72c0799c040b02c7ab7047fcb1d662c2841.pdf
file_pages_number: 14
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last_modified: 2024-03-19 14:00:00
license_url: https://creativecommons.org/licenses/by/4.0/legalcode.es
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