dor_id: 4111657

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650.#.4.x: Medicina y Ciencias de la Salud

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336.#.#.a: Artículo

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856.4.0.u: https://www.revistas.unam.mx/index.php/rmac/article/view/75578/68909

100.1.#.a: López, Martha Elisa; Zamora, Abel Javier; Cabrera, Rosalva

524.#.#.a: López, Martha Elisa, et al. (2019). Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.. Revista Mexicana de Análisis de la Conducta; Vol. 45 Núm. 2 . Recuperado de https://repositorio.unam.mx/contenidos/4111657

245.1.0.a: Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Psicología, UNAM

264.#.0.c: 2019

264.#.1.c: 2019-12-01

653.#.#.a: aggression; discovery of food; consumption; social foraging; game theory

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editor_general@rmac-mx.org

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520.3.#.a: The aim of this experiment was to describe the relation between the emission and reception of aggressive responses, as well as the occurrence of food discovery and consumption responses in a social foraging situation in which the spatial distribution of food was varied. During five sessions, groups of pigeons (n=5) were exposed to a wood platform with 12 sealed containers, of which 4 contained food (full). For the Proximal Group the full containers were spatially adjacent to one another and for the Distal Group the containers were spatially separated. In each group only one subject discovered food consistently, but all of the members consumed food. The aggressive responses were higher in subjects that consumed less food and the reception of aggressive responses was higher for subjects that consumed more food. The data were analyzed in terms of the Hawk/Dove game described by Sirot (2000).

773.1.#.t: Revista Mexicana de Análisis de la Conducta; Vol. 45 Núm. 2 (2019)

773.1.#.o: https://www.revistas.unam.mx/index.php/rmac/index

022.#.#.a: ISSN: 0185-4534; ISSN electrónico: 2007-0802

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264.#.1.b: Facultad de Psicología, UNAM; Sociedad Mexicana de Análisis de la Conducta

doi: https://doi.org/10.5514/rmac.v45.i2.75578

handle: 00d6ec8215d8f153

harvesting_date: 2023-08-23 17:00:00.0

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245.1.0.b: Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.

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Artículo

Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.

López, Martha Elisa; Zamora, Abel Javier; Cabrera, Rosalva

Facultad de Psicología, UNAM, publicado en Revista Mexicana de Análisis de la Conducta, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

López, Martha Elisa, et al. (2019). Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.. Revista Mexicana de Análisis de la Conducta; Vol. 45 Núm. 2 . Recuperado de https://repositorio.unam.mx/contenidos/4111657

Descripción del recurso

Autor(es)
López, Martha Elisa; Zamora, Abel Javier; Cabrera, Rosalva
Tipo
Artículo de Investigación
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Food Search and Consumption and its Relation to Aggressive Responses in Pigeons.
Fecha
2019-12-01
Resumen
The aim of this experiment was to describe the relation between the emission and reception of aggressive responses, as well as the occurrence of food discovery and consumption responses in a social foraging situation in which the spatial distribution of food was varied. During five sessions, groups of pigeons (n=5) were exposed to a wood platform with 12 sealed containers, of which 4 contained food (full). For the Proximal Group the full containers were spatially adjacent to one another and for the Distal Group the containers were spatially separated. In each group only one subject discovered food consistently, but all of the members consumed food. The aggressive responses were higher in subjects that consumed less food and the reception of aggressive responses was higher for subjects that consumed more food. The data were analyzed in terms of the Hawk/Dove game described by Sirot (2000).
Tema
aggression; discovery of food; consumption; social foraging; game theory
Idioma
spa
ISSN
ISSN: 0185-4534; ISSN electrónico: 2007-0802

Enlaces