dor_id: 4149750

506.#.#.a: Público

590.#.#.d: El proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores nacionales e internacionales de alto nivel y probada calidad científica y metodológica

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Dialnet; Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); SCOPUS; Scientific Electronic Library Online (SciELO); Consejo Nacional de Ciencia y Tecnología (CONACYT)

561.#.#.u: http://www.iztacala.unam.mx/

650.#.4.x: Medicina y Ciencias de la Salud

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://journals.iztacala.unam.mx/index.php/amta/index

351.#.#.b: Revista Mexicana de Trastornos Alimentarios

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://journals.iztacala.unam.mx/index.php/amta/article/view/767/887

100.1.#.a: Schnettler, Berta; Orellana, Ligia; Miranda Zapata, Edgardo; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Proesmans, Viktor; Vrinten, Jules; Pabian, Sara; Van Royen, Kathleen; De Backer, Charlotte

524.#.#.a: Schnettler, Berta, et al. (2023). Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers. Revista Mexicana de Trastornos Alimentarios; Vol. 13, Núm. 2, 2023; 156 - 169. Recuperado de https://repositorio.unam.mx/contenidos/4149750

245.1.0.a: Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Estudios Superiores Iztacala, UNAM

264.#.0.c: 2023

264.#.1.c: 2023-06-09

653.#.#.a: covid-19 pandemic; cooking; gender roles; food-related life; workers

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editorrmta@campus.iztacala.unam.mx

884.#.#.k: https://journals.iztacala.unam.mx/index.php/amta/article/view/767

001.#.#.#: 121.oai:ojs.pkp.sfu.ca:article/767

041.#.7.h: eng

520.3.#.a: The COVID-19 pandemic has increased the demands that workers face regarding household food-related tasks, such as grocery shopping and cooking. The literature shows that there are differences in these demands by gender, but also based on other sociodemographic characteristics, such as schooling level. The aim of this study was to compare food purchasing and preparation patterns by gender in Chilean workers, before the COVID-19 lockdown and during the first six weeks of lockdown. The study was cross-sectional, and data was collected for the first wave of a multi-country study in April 2020. The sample was composed of 317 participants who were employed during lockdown (67.8% women, mean age of 38.14). Participants answered sociodemographic questions and reported their food purchasing and preparing practices before and during lockdown. Analysis of comparison of proportions was used. On average, during lockdown, men increased their involvement in grocery shopping while women cooked more. Overall, female workers have turned to food-related tasks more often during the pandemic than male workers. This study shows the extent to which workers have changed their degree of involvement in food-related tasks, accounting for conditions such as gender roles, schooling level and working from home. These findings can inform interventions and policies that reinforce advantageous changes brought on by lockdown measures (e.g., home-cooking) to contribute to workers’ and their families’ food-related well-being during and in the aftermath of the pandemic.

773.1.#.t: Revista Mexicana de Trastornos Alimentarios; Vol. 13, Núm. 2 (2023): JULIO- DICIEMBRE; 156 - 169

773.1.#.o: https://journals.iztacala.unam.mx/index.php/amta/index

022.#.#.a: ISSN impreso: 2007-1523

310.#.#.a: Semestral

300.#.#.a: Páginas: 156-169

264.#.1.b: Facultad de Estudios Superiores Iztacala, UNAM

doi: https://doi.org/10.22201/fesi.20071523e.2023.2.767

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/xhtml+xml; charset=UTF-8

file_name: 7cb6756bff1e4520cdcc584311c9c4354e2d608a3dca0355f90e0b87858be66a.html

file_size: 6441

245.1.0.b: Patrones de compra y preparación de alimentos según género durante la cuarentena por COVID-19 en trabajadores chilenos

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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