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Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
Sandoval Godoy, Sergio Alfonso, et al. (2025). Enfoques disciplinarios de la seguridad alimentaria en México: aportes y limitaciones para construir una perspectiva integral. INTER DISCIPLINA; Vol. 13 Núm. 35, 2025: Visualidades y metodologías; 153-176. Recuperado de https://repositorio.unam.mx/contenidos/4161101
Autor(es)
Sandoval Godoy, Sergio Alfonso; Carrazco Fuentes, Adria Nayelli; Ortega Vélez, María Isabel
Tipo
Artículo de Investigación
Área del conocimiento
Multidisciplina
Título
Enfoques disciplinarios de la seguridad alimentaria en México: aportes y limitaciones para construir una perspectiva integral
Fecha
2024-12-18
Resumen
Abstract
The replacement of traditional diets with industrial foods in Mexico, as well as the limited food availability and access, increased obesity, and other public health concerns, have led this research to combine a variety of disciplinary perspectives regarding food security (FS). We present a multidisciplinary explanatory model of food security that integrates three perspectives: a) Public and Nutritional Health (PNH), b) Family Income (FI), and c) Symbolic and Cultural (SC). We propose that in the context of FS, people and communities have different abilities with respect to food selection and consumption based on their food-related beliefs, knowledge, and practices, as well as their social network, which determine their ability to satisfy their physiological, social, and symbolic needs and thereby maximize their quality of life. We hope that this interdisciplinary approach will contribute to a better comprehension of food security into the sociocultural complexity and significance, to contribute to the development of improved social policy in Mexico.
Tema
Key words: Food Security; Public and Nutritional Health; Available Income; food culture; seguridad alimentaria; salud pública y nutricional; ingreso disponible; cultura alimentaria
Idioma
spa
ISSN
ISSN: 2395-969X; ISSN electrónico: 2448-5705
