La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo raquelguillen2010@gmail.com.
Ver términos de la licencia
Facultad de Estudios Superiores Zaragoza, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
Autor(es)
Guillén Riebeling, Raquel del Socorro
Tipo
Artículo Técnico-Profesional
Área del conocimiento
Medicina y Ciencias de la Salud
Título
El valor emocional de la conducta alimentaria
Fecha
2022-08-20
Resumen
For the individual as well as for social groups, emotions give food the orientation on its choice regardless of nutritional properties, divisions and other categories, based on the social learning model obtained from the family and other social groups throughout. development length. Culture also guides the acceptance or rejection of food according to the value attributed to it. The conjunction of these disciplinary approaches highlights the importance of food education in the childhood of the individual, the emotions and the values involved. The present study was to review eating behavior from the act of eating, values and emotions that distinguish food preferences. Factors influencing the health condition of the social group and individuals, as well as consumption predilections.
Tema
eating behavior; values; emotions; preferences; social learning; conducta alimentaria; valores; emociones; preferencias; aprendizaje social
Idioma
spa
ISSN
ISSN electrónico: 2007-5502
