dor_id: 4129118

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)

561.#.#.u: https://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1014/833

100.1.#.a: Escobar, Rafael; Rubio Lozano, María Salud; Maldonado Flores, Juan Carlos; Gaxiola Cortés, Gabriela; Delgado Suárez, Enrique Jesús

524.#.#.a: Escobar, Rafael, et al. (2022). Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4129118

245.1.0.a: Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2022

264.#.1.c: 2022-05-31

653.#.#.a: Soybean; Canola; Fermentation; Shrimps; Yield; Quality; alternative to fishmeal; shrimp diets; grow performance

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1014

001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/1014

041.#.7.h: eng

520.3.#.a: Vegetable dietary protein sources are cheaper alternatives to fishmeal in shrimp diets. this study assessed the impact of fermented and non-fermented soybean and canola meals on growth performance, in vivo and in vitro digestibility, digestive enzyme activities and meat quality of litopenaeus vannamei. A total of 513 shrimps were randomly assigned to treatments (control and two experimental diets). animals on the control diet (cd) were fed a commercial feed concentrate. for the other treatments, the fishmeal protein source was totally replaced by a mixture of soybean and canola meal (50:50), either unfermented (sc) or fermented (fsc). results showed that fermentation significantly increased (p < 0.05) the hydrolysis degree (hd) of sc meals by 12 % compared to that of their unfermented counterparts. also, it was found that canola meal had higher hd compared to soybean meal, both before and after fermentation. The use of sc diet decreased protein digestibility in shrimps (p < 0.05), although there was no significant variation in the activity of total proteases and chymotrypsin. production performance traits of shrimps fed diets with fsc were comparable to those of shrimps on the control diet. The increase in shear force of shrimps fed fsc was accompanied by an increase in the water holding capacity (whc) by 8-9 % (p < 0.05). sensory attributes were similar across diets. in , this study showed it is possible to fully replace fish meal with fsc in shrimp diets without impairing production performance traits, dietary protein digestibility, and shrimp meat quality.

773.1.#.t: Veterinaria México OA; Vol. 9 (2022)

773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

doi: https://doi.org/10.22201/fmvz.24486760e.2022.1014

harvesting_date: 2023-11-08 13:10:00.0

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file_creation_date: 2022-05-31 16:18:31.0

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