dor_id: 4129118
506.#.#.a: Público
590.#.#.d: Los artículos enviados a la revista "Veterinaria México OA", se juzgan por medio de un proceso de revisión por pares
510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); Bibliografía Latinoamericana (Biblat); La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); Connecting research and researchers (ORCiD)
561.#.#.u: https://www.fmvz.unam.mx/
650.#.4.x: Biotecnología y Ciencias Agropecuarias
336.#.#.b: article
336.#.#.3: Artículo de Investigación
336.#.#.a: Artículo
351.#.#.6: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
351.#.#.b: Veterinaria México OA
351.#.#.a: Artículos
harvesting_group: RevistasUNAM
270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
590.#.#.c: Open Journal Systems (OJS)
270.#.#.d: MX
270.1.#.d: México
590.#.#.b: Concentrador
883.#.#.u: https://revistas.unam.mx/catalogo/
883.#.#.a: Revistas UNAM
590.#.#.a: Coordinación de Difusión Cultural
883.#.#.1: https://www.publicaciones.unam.mx/
883.#.#.q: Dirección General de Publicaciones y Fomento Editorial
850.#.#.a: Universidad Nacional Autónoma de México
856.4.0.u: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1014/833
100.1.#.a: Escobar, Rafael; Rubio Lozano, María Salud; Maldonado Flores, Juan Carlos; Gaxiola Cortés, Gabriela; Delgado Suárez, Enrique Jesús
524.#.#.a: Escobar, Rafael, et al. (2022). Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp. Veterinaria México OA; Vol. 9, 2022. Recuperado de https://repositorio.unam.mx/contenidos/4129118
245.1.0.a: Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp
502.#.#.c: Universidad Nacional Autónoma de México
561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM
264.#.0.c: 2022
264.#.1.c: 2022-05-31
653.#.#.a: Soybean; Canola; Fermentation; Shrimps; Yield; Quality; alternative to fishmeal; shrimp diets; grow performance
506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com
884.#.#.k: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1014
001.#.#.#: 131.oai:ojs.pkp.sfu.ca:article/1014
041.#.7.h: eng
520.3.#.a: Vegetable dietary protein sources are cheaper alternatives to fishmeal in shrimp diets. this study assessed the impact of fermented and non-fermented soybean and canola meals on growth performance, in vivo and in vitro digestibility, digestive enzyme activities and meat quality of litopenaeus vannamei. A total of 513 shrimps were randomly assigned to treatments (control and two experimental diets). animals on the control diet (cd) were fed a commercial feed concentrate. for the other treatments, the fishmeal protein source was totally replaced by a mixture of soybean and canola meal (50:50), either unfermented (sc) or fermented (fsc). results showed that fermentation significantly increased (p < 0.05) the hydrolysis degree (hd) of sc meals by 12 % compared to that of their unfermented counterparts. also, it was found that canola meal had higher hd compared to soybean meal, both before and after fermentation. The use of sc diet decreased protein digestibility in shrimps (p < 0.05), although there was no significant variation in the activity of total proteases and chymotrypsin. production performance traits of shrimps fed diets with fsc were comparable to those of shrimps on the control diet. The increase in shear force of shrimps fed fsc was accompanied by an increase in the water holding capacity (whc) by 8-9 % (p < 0.05). sensory attributes were similar across diets. in , this study showed it is possible to fully replace fish meal with fsc in shrimp diets without impairing production performance traits, dietary protein digestibility, and shrimp meat quality.
773.1.#.t: Veterinaria México OA; Vol. 9 (2022)
773.1.#.o: https://veterinariamexico.fmvz.unam.mx/index.php/vet/index
022.#.#.a: ISSN electrónico: 2448-6760
310.#.#.a: Trimestral
264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM
doi: https://doi.org/10.22201/fmvz.24486760e.2022.1014
harvesting_date: 2023-11-08 13:10:00.0
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file_creation_date: 2022-05-31 16:18:31.0
file_modification_date: 2022-05-31 16:18:55.0
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