dor_id: 4119746

506.#.#.a: Público

590.#.#.d: Los artículos enviados a la Revista Veterinaria México OA se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT), Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex), Scientific Electronic Library Online (SciELO), Bibliografía Latinoamericana (Biblat), La Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc), Connecting research and researchers (ORCiD)

561.#.#.u: http://www.fmvz.unam.mx/

650.#.4.x: Biotecnología y Ciencias Agropecuarias

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: http://veterinariamexico.unam.mx/index.php/vet/index

351.#.#.b: Veterinaria México OA

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: http://www.revistas.unam.mx/front/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural, UNAM

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial, UNAM

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: http://veterinariamexico.unam.mx/index.php/vet/article/view/491/579

100.1.#.a: Martínez Ibarra, José Luis; Espinoza Mendoza, Eugenia Adriana; Rangel Santos, Raymundo; Ambriz García, Demetrio Alonso; Navarro Maldonado, María Del Carmen

524.#.#.a: Martínez Ibarra, José Luis, et al. (2018). Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos. Veterinaria México OA; Vol. 5 Núm. 4, 2018. Recuperado de https://repositorio.unam.mx/contenidos/4119746

245.1.0.a: Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Medicina Veterinaria y Zootecnia, UNAM

264.#.0.c: 2018

264.#.1.c: 2019-02-06

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, fecha de asignación de la licencia 2019-02-06, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico vetmexicooa@gmail.com

884.#.#.k: http://veterinariamexico.unam.mx/index.php/vet/article/view/491

001.#.#.#: oai:ojs.pkp.sfu.ca:article/491

041.#.7.h: eng

520.3.#.a: The effect of resveratrol on the in vitro maturation (ivm) of ovine (ovis aries) oocytes and the development of handmade cloned embryos was evaluated. The nuclear maturation and reactive oxygen species (ros) levels in the oocytes, as well as the early development and morphological cloned embryo quality, were evaluated under different resveratrol concentrations (0, 0.5, 2 and 5μm). After ivm, no significant difference was observed in the maturation rate of oocytes treated with 0.5μm (81.3%) and 2μm (72%) resveratrol compared to that of the control group (0μm) (74.2%), but the rate significantly decreased at 5μm (56%) (p<0.05). when the oocyte ros levels were determined, no significant differences among the groups were observed (p>0.05). for cloned embryo development, the embryos obtained from the oocytes treated with 0.5μm resveratrol showed higher (p<0.05) compacted morula rates (10.7%) compared to the embryos obtained from the oocytes treated with 0, 2 and 5μm (6.2, 0 and 0%, respectively). regarding embryo morphological quality, the embryos from the oocytes treated with 0.5μm resveratrol showed a lower rate of poor quality morulae (4.7%) in comparison to those treated with 0, 2 and 5μm (23.8, 23.3 and 33.3%, respectively) (p<0.05). in conclusion, resveratrol showed no significant improvement on the ivm or ros levels in domestic ovine oocytes. however, treatment with 0.5μm resveratrol during ivm improved embryo quality and promoted morulae compaction of ovis aries handmade cloned embryos.

773.1.#.t: Veterinaria México OA; Vol. 5 Núm. 4 (2018)

773.1.#.o: http://veterinariamexico.unam.mx/index.php/vet/index

046.#.#.j: 2021-10-20 00:00:00.000000

022.#.#.a: ISSN electrónico: 2448-6760

310.#.#.a: Trimestral

264.#.1.b: Facultad de Medicina Veterinaria y Zootecnia, UNAM

758.#.#.1: http://veterinariamexico.unam.mx/index.php/vet/index

doi: https://doi.org/10.22201/fmvz.24486760e.2018.4.491

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Artículo

Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos

Martínez Ibarra, José Luis; Espinoza Mendoza, Eugenia Adriana; Rangel Santos, Raymundo; Ambriz García, Demetrio Alonso; Navarro Maldonado, María Del Carmen

Facultad de Medicina Veterinaria y Zootecnia, UNAM, publicado en Veterinaria México OA, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Entidad o dependencia
Facultad de Medicina Veterinaria y Zootecnia, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Martínez Ibarra, José Luis, et al. (2018). Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos. Veterinaria México OA; Vol. 5 Núm. 4, 2018. Recuperado de https://repositorio.unam.mx/contenidos/4119746

Descripción del recurso

Autor(es)
Martínez Ibarra, José Luis; Espinoza Mendoza, Eugenia Adriana; Rangel Santos, Raymundo; Ambriz García, Demetrio Alonso; Navarro Maldonado, María Del Carmen
Tipo
Artículo de Investigación
Área del conocimiento
Biotecnología y Ciencias Agropecuarias
Título
Effect of resveratrol on the in vitro maturation of ovine (Ovis aries) oocytes and the subsequent development of handmade cloned embryos
Fecha
2019-02-06
Resumen
The effect of resveratrol on the in vitro maturation (ivm) of ovine (ovis aries) oocytes and the development of handmade cloned embryos was evaluated. The nuclear maturation and reactive oxygen species (ros) levels in the oocytes, as well as the early development and morphological cloned embryo quality, were evaluated under different resveratrol concentrations (0, 0.5, 2 and 5μm). After ivm, no significant difference was observed in the maturation rate of oocytes treated with 0.5μm (81.3%) and 2μm (72%) resveratrol compared to that of the control group (0μm) (74.2%), but the rate significantly decreased at 5μm (56%) (p<0.05). when the oocyte ros levels were determined, no significant differences among the groups were observed (p>0.05). for cloned embryo development, the embryos obtained from the oocytes treated with 0.5μm resveratrol showed higher (p<0.05) compacted morula rates (10.7%) compared to the embryos obtained from the oocytes treated with 0, 2 and 5μm (6.2, 0 and 0%, respectively). regarding embryo morphological quality, the embryos from the oocytes treated with 0.5μm resveratrol showed a lower rate of poor quality morulae (4.7%) in comparison to those treated with 0, 2 and 5μm (23.8, 23.3 and 33.3%, respectively) (p<0.05). in conclusion, resveratrol showed no significant improvement on the ivm or ros levels in domestic ovine oocytes. however, treatment with 0.5μm resveratrol during ivm improved embryo quality and promoted morulae compaction of ovis aries handmade cloned embryos.
Idioma
eng
ISSN
ISSN electrónico: 2448-6760

Enlaces