dor_id: 4149633

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650.#.4.x: Biología y Química

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://www.revistascca.unam.mx/rica/index.php/rica/index

351.#.#.b: Revista Internacional de Contaminación Ambiental

351.#.#.a: Artículos

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270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

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856.4.0.u: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/54656/47273

100.1.#.a: Vela, Doris; Simbaña Farinango, Karina; Navarrete, Hugo; Romero Estévez, David

524.#.#.a: Vela, Doris, et al. (2023). Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador. Revista Internacional de Contaminación Ambiental; Vol. 39, 2023; 473-485. Recuperado de https://repositorio.unam.mx/contenidos/4149633

245.1.0.a: Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

264.#.0.c: 2023

264.#.1.c: 2023-10-04

653.#.#.a: cadmium; Drosophila melanogaster; lead; health risk; natural products; cadmium; Drosophila melanogaster; lead; health risk; natural products

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico claudio.amescua@atmosfera.unam.mx

884.#.#.k: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/54656

001.#.#.#: 105.oai:ojs.pkp.sfu.ca:article/54656

041.#.7.h: spa

520.3.#.a: The presence of toxic metals in vegetables of daily consumption is a concern for human health. Little is known about the concentration of toxic metals in vegetables sold in markets in Quito, Ecuador, and the corresponding risk to the population. This study aimed to measure the concentration of cadmium (Cd), and lead (Pb) in tomatoes, carrots, and lettuce, to estimate the risk for human health, and to determine the trophic transfer factor using Drosophila melanogaster flies. Vegetable samples were obtained from four local markets in Quito to measure the concentration of Cd and Pb (expressed in mg/kg of dry weight) in the vegetables by microwave-assisted acid digestion and atomic absorption spectrophotometry. Drosophila melanogaster flies were fed with contaminated vegetables to determine de trophic transfer factor of metals in the trophic chain. Our results showed the highest accumulation of Pb and Cd occurred in lettuce. In all cases, the Pb and Cd concentrations exceeded the maximum levels established by the Food and Agriculture Organization. However, the daily intake of metals and the health risk index showed no risk from daily consumption. Pb’s trophic transfer factor was excessively high in the tomato-fed flies, showing transference and accumulation in the flies. Cadmium concentration in tomato-fed flies was also the highest among the three vegetables. The trophic chain transfer of toxic metals from vegetables to Drosophila has been observed through a high accumulation of these metals in flies, and this suggests a negative impact on both human health and ecosystems.

773.1.#.t: Revista Internacional de Contaminación Ambiental; Vol. 39 (2023); 473-485

773.1.#.o: https://www.revistascca.unam.mx/rica/index.php/rica/index

022.#.#.a: ISSN impreso: 0188-4999

310.#.#.a: Trimestral

300.#.#.a: Páginas: 473-485

264.#.1.b: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

doi: https://doi.org/10.20937/RICA.54656

harvesting_date: 2023-11-08 13:10:00.0

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file_creation_date: 2023-10-04 15:21:28.0

file_modification_date: 2023-10-04 15:21:29.0

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245.1.0.b: Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by-nc/4.0/legalcode.es

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Artículo

Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador

Vela, Doris; Simbaña Farinango, Karina; Navarrete, Hugo; Romero Estévez, David

Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM, publicado en Revista Internacional de Contaminación Ambiental, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Vela, Doris, et al. (2023). Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador. Revista Internacional de Contaminación Ambiental; Vol. 39, 2023; 473-485. Recuperado de https://repositorio.unam.mx/contenidos/4149633

Descripción del recurso

Autor(es)
Vela, Doris; Simbaña Farinango, Karina; Navarrete, Hugo; Romero Estévez, David
Tipo
Artículo de Investigación
Área del conocimiento
Biología y Química
Título
Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador
Fecha
2023-10-04
Resumen
The presence of toxic metals in vegetables of daily consumption is a concern for human health. Little is known about the concentration of toxic metals in vegetables sold in markets in Quito, Ecuador, and the corresponding risk to the population. This study aimed to measure the concentration of cadmium (Cd), and lead (Pb) in tomatoes, carrots, and lettuce, to estimate the risk for human health, and to determine the trophic transfer factor using Drosophila melanogaster flies. Vegetable samples were obtained from four local markets in Quito to measure the concentration of Cd and Pb (expressed in mg/kg of dry weight) in the vegetables by microwave-assisted acid digestion and atomic absorption spectrophotometry. Drosophila melanogaster flies were fed with contaminated vegetables to determine de trophic transfer factor of metals in the trophic chain. Our results showed the highest accumulation of Pb and Cd occurred in lettuce. In all cases, the Pb and Cd concentrations exceeded the maximum levels established by the Food and Agriculture Organization. However, the daily intake of metals and the health risk index showed no risk from daily consumption. Pb’s trophic transfer factor was excessively high in the tomato-fed flies, showing transference and accumulation in the flies. Cadmium concentration in tomato-fed flies was also the highest among the three vegetables. The trophic chain transfer of toxic metals from vegetables to Drosophila has been observed through a high accumulation of these metals in flies, and this suggests a negative impact on both human health and ecosystems.
Tema
cadmium; Drosophila melanogaster; lead; health risk; natural products; cadmium; Drosophila melanogaster; lead; health risk; natural products
Idioma
spa
ISSN
ISSN impreso: 0188-4999

Enlaces