dor_id: 4147585

506.#.#.a: Público

590.#.#.d: El dictamen editorial es de tipo doble ciego

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO)

561.#.#.u: http://www.iztacala.unam.mx/

650.#.4.x: Artes y Humanidades

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://www.revistas.unam.mx/index.php/jbhsi/index

351.#.#.b: Journal of Behavior, Health & Social Issues

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://www.revistas.unam.mx/index.php/jbhsi/article/view/75653/66991

100.1.#.a: Housni, Fatima Ezzahra; Lares-Michel, Mariana; González-Flores, Juan José; Ortigoza-Pantoja, Karla Nayeli; Bracamontes-Del Toro, Humberto

524.#.#.a: Housni, Fatima Ezzahra, et al. (2019). Dietary intake, adequacy of energy and nutrients in older working people.. Journal of Behavior, Health & Social Issues; Vol. 11 Núm. 1, 2019; 39-48. Recuperado de https://repositorio.unam.mx/contenidos/4147585

245.1.0.a: Dietary intake, adequacy of energy and nutrients in older working people.

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ciencias Aplicadas y Tecnología, UNAM

264.#.0.c: 2019

264.#.1.c: 2020-04-23

653.#.#.a: Dietary intake; physical activity; energy and nutrients; Mexican older people

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico jbhsi.editorgeneral@gmail.com

884.#.#.k: https://www.revistas.unam.mx/index.php/jbhsi/article/view/75653

001.#.#.#: 075.oai:ojs.pkp.sfu.ca:article/75653

041.#.7.h: eng

520.3.#.a: As the population ages, their diet changes and their energy and nutrient intake tends to decrease, affecting their body composition. The objective of this study was to evaluate the association between body composition, energy intake, and macro and micronutrient intake in people over 50 who continue in work activities. 82 people, from the Guadalajara Metropolitan Area in Jalisco, Mexico, were the participants. Questionnaires were applied to collect sociodemographic, physical activity and food consumption (FCFC) data, as well as anthropometric and body composition measures. A multivariate linear regression analysis was performed to associate the percentage of body fat with caloric intake and the intake of micro and macronutrients. The results showed that high intake of energy, carbohydrates, cereals with fat, food of animal origin and oils with protein are related to a high percentage of body fat (R2 = 0.42, p-value = 0.001). From this study, it is necessary to reconsider the nutrition strategies of older people. An inadequate diet could influence their nutritional status and health. It is suggested to attend the diet for this population group.

773.1.#.t: Journal of Behavior, Health & Social Issues; Vol. 11 Núm. 1 (2019); 39-48

773.1.#.o: https://www.revistas.unam.mx/index.php/jbhsi/index

022.#.#.a: ISSN impreso: 2007-0780; ISSN electrónico: 2007-0772

310.#.#.a: Semestral

300.#.#.a: Páginas: 39-48

264.#.1.b: Instituto de Ciencias Aplicadas y Tecnología, UNAM; Universidad de Guadalajara

doi: https://doi.org/10.22201/fesi.20070780.2019.11.1.75653

harvesting_date: 2023-10-03 16:10:00.0

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file_creation_date: 2020-05-13 15:34:56.0

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