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100.1.#.a: Marroletti, Kristin; Johnson, Douglas A.; Johnson, Douglas A.

524.#.#.a: Marroletti, Kristin, et al. (2014). Current Best Practices for Creating Effective and Palatable eLearning. Revista Mexicana de Análisis de la Conducta; Vol. 40 Núm. 2 . Recuperado de https://repositorio.unam.mx/contenidos/4111626

245.1.0.a: Current Best Practices for Creating Effective and Palatable eLearning

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Psicología, UNAM

264.#.0.c: 2014

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653.#.#.a: eLearning; internet; computer-assisted instruction; behavior analysis; behavior-based instructional design

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editor_general@rmac-mx.org

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520.3.#.a: Given the rapid growth of technology use in business and industry, there is an increasing need to research best practices for producing online learning materials. For behavior analysts, eLearning is a topic worth researching, as it can potentially merge the promise of Skinner’s teaching machines with the growing area of organizational behavior management (OBM). This paper presents an overview of some of the published research that addresses three components of generating palatable and effective eLearning: characteristics of eLearning users, the most critical components of instructional design, and how technology can be used effectively to enhance eLearning. The results show that using technology provides both aesthetic benefits through multimedia and visual effects, as well as instructional benefits that can maximize learner retention of the course material. Understanding the best practices for creating eLearning allows all of these benefits to be realized and put into action.

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doi: https://doi.org/10.5514/rmac.v40.i2.63666

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245.1.0.b: Current Best Practices for Creating Effective and Palatable eLearning

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Artículo

Current Best Practices for Creating Effective and Palatable eLearning

Marroletti, Kristin; Johnson, Douglas A.; Johnson, Douglas A.

Facultad de Psicología, UNAM, publicado en Revista Mexicana de Análisis de la Conducta, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Marroletti, Kristin, et al. (2014). Current Best Practices for Creating Effective and Palatable eLearning. Revista Mexicana de Análisis de la Conducta; Vol. 40 Núm. 2 . Recuperado de https://repositorio.unam.mx/contenidos/4111626

Descripción del recurso

Autor(es)
Marroletti, Kristin; Johnson, Douglas A.; Johnson, Douglas A.
Tipo
Artículo de Investigación
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Current Best Practices for Creating Effective and Palatable eLearning
Fecha
2014-09-01
Resumen
Given the rapid growth of technology use in business and industry, there is an increasing need to research best practices for producing online learning materials. For behavior analysts, eLearning is a topic worth researching, as it can potentially merge the promise of Skinner’s teaching machines with the growing area of organizational behavior management (OBM). This paper presents an overview of some of the published research that addresses three components of generating palatable and effective eLearning: characteristics of eLearning users, the most critical components of instructional design, and how technology can be used effectively to enhance eLearning. The results show that using technology provides both aesthetic benefits through multimedia and visual effects, as well as instructional benefits that can maximize learner retention of the course material. Understanding the best practices for creating eLearning allows all of these benefits to be realized and put into action.
Tema
eLearning; internet; computer-assisted instruction; behavior analysis; behavior-based instructional design
Idioma
spa
ISSN
ISSN: 0185-4534; ISSN electrónico: 2007-0802

Enlaces