dor_id: 4136233

506.#.#.a: Público

590.#.#.d: El proceso de revisión por pares (doble-ciego), cuenta con la participación de investigadores nacionales e internacionales de alto nivel y probada calidad científica y metodológica

510.0.#.a: Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Dialnet; Red de Revistas Científicas de América Latina y el Caribe, España y Portugal (Redalyc); SCOPUS; Scientific Electronic Library Online (SciELO); Consejo Nacional de Ciencia y Tecnología (CONACYT)

561.#.#.u: http://www.iztacala.unam.mx/

650.#.4.x: Medicina y Ciencias de la Salud

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://journals.iztacala.unam.mx/index.php/amta/index

351.#.#.b: Revista Mexicana de Trastornos Alimentarios

351.#.#.a: Artículos

harvesting_group: RevistasUNAM

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

590.#.#.c: Open Journal Systems (OJS)

270.#.#.d: MX

270.1.#.d: México

590.#.#.b: Concentrador

883.#.#.u: https://revistas.unam.mx/catalogo/

883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://journals.iztacala.unam.mx/index.php/amta/article/view/506/782

100.1.#.a: Diaz de León Vázquez, Concepción; Lazarevich, Irina; Unikel Santoncini, Claudia; Álvarez Díaz, Jorge Alberto

524.#.#.a: Diaz de León Vázquez, Concepción, et al. (2019). Characteristics associated with risky eating behaviors among university students in Mexico City. Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 2, 2019; 196-206. Recuperado de https://repositorio.unam.mx/contenidos/4136233

245.1.0.a: Characteristics associated with risky eating behaviors among university students in Mexico City

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Facultad de Estudios Superiores Iztacala, UNAM

264.#.0.c: 2019

264.#.1.c: 2021-11-25

653.#.#.a: Risky eating behaviors; Body image; University students; Ideal of thinness; Muscularity

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico editorrmta@campus.iztacala.unam.mx

884.#.#.k: https://journals.iztacala.unam.mx/index.php/amta/article/view/506

001.#.#.#: 121.oai:ojs.pkp.sfu.ca:article/506

041.#.7.h: spa

520.3.#.a: The purpose of this work was to identify characteristics associated with risky eating behaviors (REB) in university students. Participants were 781 women and 570 male students of a public university, with an average age of 20.1 years (SD = 2.7) and 21.2 years (SD = 3.3), respectively. The participants completed a set of self-report questionnaires, and their weight and height were measured. The prevalence of moderate frequency REB among women was 23.0% and high frequency 10.1%, while among men it was 22.3% and 6.7%, respectively (p = 0.07). Among women, the characteristics that increased the risk to present REB were body dissatisfaction (OR = 5.4), negative affect (OR = 3.8), internalization of the ideal of thinness (OR = 3.6), and practicing some sport (OR = 2.8). Among men, these characteristics were having being teased (OR = 10.3), drive for muscularity (OR = 3.4), body mass index (OR = 3.5) and practicing some sport (OR = 3.1). Given the different characteristics that increase the probability of presenting REB among university students and men, it is necessary to establish models that describe the specific risk conditions according to sex, as well as, to develop appropriate instruments and interventions.

773.1.#.t: Revista Mexicana de Trastornos Alimentarios; Vol. 10, Núm. 2 (2019): JULIO-DICIEMBRE; 196-206

773.1.#.o: https://journals.iztacala.unam.mx/index.php/amta/index

022.#.#.a: ISSN impreso: 2007-1523

310.#.#.a: Semestral

300.#.#.a: Páginas: 196-206

264.#.1.b: Facultad de Estudios Superiores Iztacala, UNAM

doi: https://doi.org/10.22201/fesi.20071523e.2019.2.506

harvesting_date: 2023-11-08 13:10:00.0

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245.1.0.b: Características asociadas a conductas alimentarias de riesgo en estudiantes universitarios de la Ciudad de México

last_modified: 2024-03-19 14:00:00

license_url: https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es

license_type: by-nc-nd

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