dor_id: 4161083

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590.#.#.d: Los artículos enviados a la "Revista Internacional de Contaminación Ambiental" se juzgan por medio de un proceso de revisión por pares

510.0.#.a: Consejo Nacional de Ciencia y Tecnología (CONACyT); Sistema Regional de Información en Línea para Revistas Científicas de América Latina, el Caribe, España y Portugal (Latindex); Scientific Electronic Library Online (SciELO); SCOPUS, Web Of Science (WoS); Aquatic Sciences and Fisheries Abstracts, Cab Abstracts, Cab Health, Chemical Abstracts, Elsevier Biobase, Elsevier Geo Abstracts, Periódica, Pollution Abstracts, SCOPUS, Water Resources Abstracts

561.#.#.u: https://www.atmosfera.unam.mx/

650.#.4.x: Biología y Química

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://www.revistascca.unam.mx/rica/index.php/rica/index

351.#.#.b: Revista Internacional de Contaminación Ambiental

351.#.#.a: Artículos

harvesting_group: RevistasUNAM.105

270.1.#.p: Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

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270.#.#.d: MX

270.1.#.d: México

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883.#.#.u: https://revistas.unam.mx/catalogo/

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590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

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850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/55003/47477

100.1.#.a: Esparza-Jiménez, Sherezada; García-Martínez, Anastacio; Ramírez-García, Jorge Javier; Vázquez-Armijo, José Fernando; Sánchez-Meza, Juan Carlos

524.#.#.a: Esparza-Jiménez, Sherezada, et al. (2024). Caracterización del uso de plaguicidas en el cultivo de aguacate en Temascaltepec, México. Revista Internacional de Contaminación Ambiental; Vol. 40, 2024; 603-618. Recuperado de https://repositorio.unam.mx/contenidos/4161083

245.1.0.a: Caracterización del uso de plaguicidas en el cultivo de aguacate en Temascaltepec, México

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

264.#.0.c: 2024

264.#.1.c: 2024-11-21

653.#.#.a: Persea americana; acaricide; fungicide; organophosphorus insecticides; agrochemicals handling; human and environmental risk; Persea americana; acaricida; fungicida; insecticida; manejo de agroquímicos; riesgo humano y ambiental

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico claudio.amescua@atmosfera.unam.mx

884.#.#.k: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/55003

001.#.#.#: 105.oai:ojs.pkp.sfu.ca:article/55003

041.#.7.h: spa

520.3.#.a: Avocado production in the municipality of Temascaltepec, State of Mexico, is in constant growth, which implies an increase in the use of agrochemicals for pest control, but information on the type of pesticides used is limited. This work characterized and typified the pesticides used in avocado crops, grouping them to evaluate similarities, to know the diversity of active ingredients and the possible risk to human health and the environment in 22 communities of Temascaltepec. A survey was applied in 96 avocado orchards (121 questions). Data were analyzed using principal components and cluster analysis. Four groups of producers were obtained, whose similarities are based mainly on the variety grown, orchard size, time in the activity, altitude, and soil type. The use of 32 active ingredients was found, of which 26 are classified as highly hazardous in Mexico. The most frequently used pesticides are malathion, abamectin and lambda-cyhalothrin. The most toxic pesticides used are methomyl, glyphosate, methamidophos, paraquat, dimethoate and terbufos. Most farmers do not follow the protocols for pesticide application and dosage, and although they are aware of the labeling and storage of the products, they do not do it correctly. The information obtained from this study will provide guidance on the use of these substances to improve production alternatives, expand markets and reduce health risks, both for avocado producers and consumers.

773.1.#.t: Revista Internacional de Contaminación Ambiental; Vol. 40 (2024); 603-618

773.1.#.o: https://www.revistascca.unam.mx/rica/index.php/rica/index

022.#.#.a: ISSN impreso: 0188-4999

310.#.#.a: Trimestral

300.#.#.a: Páginas: 603-618

599.#.#.a: 105

264.#.1.b: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

doi: https://doi.org/10.20937/RICA.55003

harvesting_date: 2025-01-07 00:00:00.0

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245.1.0.b: Characterization of the use of pesticides in the avocado crop in Temascaltepec, México

last_modified: 2025-01-07 00:00:00

license_url: https://creativecommons.org/licenses/by-nc/4.0/legalcode.es

license_type: by-nc

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Artículo

Caracterización del uso de plaguicidas en el cultivo de aguacate en Temascaltepec, México

Esparza-Jiménez, Sherezada; García-Martínez, Anastacio; Ramírez-García, Jorge Javier; Vázquez-Armijo, José Fernando; Sánchez-Meza, Juan Carlos

Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM, publicado en Revista Internacional de Contaminación Ambiental, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Esparza-Jiménez, Sherezada, et al. (2024). Caracterización del uso de plaguicidas en el cultivo de aguacate en Temascaltepec, México. Revista Internacional de Contaminación Ambiental; Vol. 40, 2024; 603-618. Recuperado de https://repositorio.unam.mx/contenidos/4161083

Descripción del recurso

Autor(es)
Esparza-Jiménez, Sherezada; García-Martínez, Anastacio; Ramírez-García, Jorge Javier; Vázquez-Armijo, José Fernando; Sánchez-Meza, Juan Carlos
Tipo
Artículo de Investigación
Área del conocimiento
Biología y Química
Título
Caracterización del uso de plaguicidas en el cultivo de aguacate en Temascaltepec, México
Fecha
2024-11-21
Resumen
Avocado production in the municipality of Temascaltepec, State of Mexico, is in constant growth, which implies an increase in the use of agrochemicals for pest control, but information on the type of pesticides used is limited. This work characterized and typified the pesticides used in avocado crops, grouping them to evaluate similarities, to know the diversity of active ingredients and the possible risk to human health and the environment in 22 communities of Temascaltepec. A survey was applied in 96 avocado orchards (121 questions). Data were analyzed using principal components and cluster analysis. Four groups of producers were obtained, whose similarities are based mainly on the variety grown, orchard size, time in the activity, altitude, and soil type. The use of 32 active ingredients was found, of which 26 are classified as highly hazardous in Mexico. The most frequently used pesticides are malathion, abamectin and lambda-cyhalothrin. The most toxic pesticides used are methomyl, glyphosate, methamidophos, paraquat, dimethoate and terbufos. Most farmers do not follow the protocols for pesticide application and dosage, and although they are aware of the labeling and storage of the products, they do not do it correctly. The information obtained from this study will provide guidance on the use of these substances to improve production alternatives, expand markets and reduce health risks, both for avocado producers and consumers.
Tema
Persea americana; acaricide; fungicide; organophosphorus insecticides; agrochemicals handling; human and environmental risk; Persea americana; acaricida; fungicida; insecticida; manejo de agroquímicos; riesgo humano y ambiental
Idioma
spa
ISSN
ISSN impreso: 0188-4999

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