dor_id: 4122035

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561.#.#.u: https://www.atmosfera.unam.mx/

650.#.4.x: Biología y Química

336.#.#.b: article

336.#.#.3: Artículo de Investigación

336.#.#.a: Artículo

351.#.#.6: https://www.revistascca.unam.mx/rica/index.php/rica/index

351.#.#.b: Revista Internacional de Contaminación Ambiental

351.#.#.a: Artículos

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883.#.#.a: Revistas UNAM

590.#.#.a: Coordinación de Difusión Cultural

883.#.#.1: https://www.publicaciones.unam.mx/

883.#.#.q: Dirección General de Publicaciones y Fomento Editorial

850.#.#.a: Universidad Nacional Autónoma de México

856.4.0.u: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/RICA.2018.34.02.02/46750

100.1.#.a: Luis Villaseñor, Irasema E.; Zamudio Armenta, Olga O.; Voltolina, Domenico; Rochin Arenas, Jesús A.; Gómez Gil, Bruno; Audelo Naranjo, Juan M.; Flores Higuera, Francisco A.

524.#.#.a: Luis Villaseñor, Irasema E., et al. (2018). BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO. Revista Internacional de Contaminación Ambiental; Vol. 34 Núm. 2, 2018; 203-213. Recuperado de https://repositorio.unam.mx/contenidos/4122035

245.1.0.a: BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO

502.#.#.c: Universidad Nacional Autónoma de México

561.1.#.a: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

264.#.0.c: 2018

264.#.1.c: 2018-04-30

653.#.#.a: bacteria; cultured oysters; wild oysters; bacteria; cultured oysters; wild oysters

506.1.#.a: La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC 4.0 Internacional, https://creativecommons.org/licenses/by-nc/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico claudio.amescua@atmosfera.unam.mx

884.#.#.k: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/RICA.2018.34.02.02

001.#.#.#: 105.oai:ojs.pkp.sfu.ca:article/52589

041.#.7.h: eng

520.3.#.a: This work aimed to quantify the bacterial loads and determine the taxonomic composition of the microbial communities of oysters Crassostrea corteziensis and C. sikamea, as well as the surrounding waters of Cospita Bay, using two sets of samples (M1 and M4) obtained in the dry season and two (M2 and M3) in the rainy season. Bacterial loads were quantified with the viable count technique and out of the 320 strains isolated for their different morphologies, 84 were identified with molecular techniques to the species level. These species pertained to the families Vibrionaceae, Bacillaceae, Brucellaceae, Micrococcaceae, Pseudoalteromonaceae, Rhodobactereceae, Shewanellaceae and Staphylococcaceae. The higher concentrations of total bacteria were in the rainy season (samples M2 and M3), when families Vibrionaceae and Brucellaceae dominated. The highest Vibrio spp. and Pseudomonas spp. concentrations were in winter (samples M4). Probably because of its poor health conditions, the Kumamoto oyster C. sikamea had the highest diversity of bacterial species and the highest number of known pathogens for aquatic organisms.

773.1.#.t: Revista Internacional de Contaminación Ambiental; Vol. 34 Núm. 2 (2018); 203-213

773.1.#.o: https://www.revistascca.unam.mx/rica/index.php/rica/index

022.#.#.a: ISSN impreso: 0188-4999

310.#.#.a: Trimestral

300.#.#.a: Páginas: 203-213

264.#.1.b: Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM

doi: https://doi.org/10.20937/RICA.2018.34.02.02

harvesting_date: 2023-11-08 13:10:00.0

856.#.0.q: application/pdf

file_creation_date: 2018-04-27 16:43:37.0

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245.1.0.b: BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO

last_modified: 2024-03-19 14:00:00

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license_type: by-nc

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Artículo

BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO

Luis Villaseñor, Irasema E.; Zamudio Armenta, Olga O.; Voltolina, Domenico; Rochin Arenas, Jesús A.; Gómez Gil, Bruno; Audelo Naranjo, Juan M.; Flores Higuera, Francisco A.

Instituto de Ciencias de la Atmósfera y Cambio Climático, UNAM, publicado en Revista Internacional de Contaminación Ambiental, y cosechado de Revistas UNAM

Licencia de uso

Procedencia del contenido

Cita

Luis Villaseñor, Irasema E., et al. (2018). BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO. Revista Internacional de Contaminación Ambiental; Vol. 34 Núm. 2, 2018; 203-213. Recuperado de https://repositorio.unam.mx/contenidos/4122035

Descripción del recurso

Autor(es)
Luis Villaseñor, Irasema E.; Zamudio Armenta, Olga O.; Voltolina, Domenico; Rochin Arenas, Jesús A.; Gómez Gil, Bruno; Audelo Naranjo, Juan M.; Flores Higuera, Francisco A.
Tipo
Artículo de Investigación
Área del conocimiento
Biología y Química
Título
BACTERIAL COMMUNITIES OF THE OYSTERS Crassostrea corteziensis AND C. sikamea OF COSPITA BAY, SINALOA, MEXICO
Fecha
2018-04-30
Resumen
This work aimed to quantify the bacterial loads and determine the taxonomic composition of the microbial communities of oysters Crassostrea corteziensis and C. sikamea, as well as the surrounding waters of Cospita Bay, using two sets of samples (M1 and M4) obtained in the dry season and two (M2 and M3) in the rainy season. Bacterial loads were quantified with the viable count technique and out of the 320 strains isolated for their different morphologies, 84 were identified with molecular techniques to the species level. These species pertained to the families Vibrionaceae, Bacillaceae, Brucellaceae, Micrococcaceae, Pseudoalteromonaceae, Rhodobactereceae, Shewanellaceae and Staphylococcaceae. The higher concentrations of total bacteria were in the rainy season (samples M2 and M3), when families Vibrionaceae and Brucellaceae dominated. The highest Vibrio spp. and Pseudomonas spp. concentrations were in winter (samples M4). Probably because of its poor health conditions, the Kumamoto oyster C. sikamea had the highest diversity of bacterial species and the highest number of known pathogens for aquatic organisms.
Tema
bacteria; cultured oysters; wild oysters; bacteria; cultured oysters; wild oysters
Idioma
eng
ISSN
ISSN impreso: 0188-4999

Enlaces