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Facultad de Estudios Superiores Zaragoza, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx
Raquel del Socorro, Raquel del Socorro (2022). Activación adaptativa, factores de riesgo y conducta alimentaria en pandemia. Psic-Obesidad; Vol. 12 Núm. 47, 2022; 15-20. Recuperado de https://repositorio.unam.mx/contenidos/4164599
Autor(es)
Raquel del Socorro, Raquel del Socorro
Tipo
Artículo Técnico-Profesional
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Activación adaptativa, factores de riesgo y conducta alimentaria en pandemia
Fecha
2023-08-28
Resumen
The time of confinement and forced social isolation has been gradually changed by the opening to face-to-face social, educational and recreational activities. Carrying out activities “away from home” implies the effort to change habits and to adapt again to social encounters, to face-to-face work and to classes with teachers and students with measures to prevent SARS-CoV-2 infection. Leaving home represents the activation of adaptive processes composed of learned socialization and few social encounters, leading to emotional expressions, cognitions, behaviors, and social aspects shaped by the pandemic. This article reviews the psychological and social factors related to adaptive activation and eating behavior in the post-pandemic period that lead the population to resume face-to-face activities considering the changes brought about by the pandemic. Among the factors to be considered will be the coping style, the psychological and social impact, as well as the proposals for primary health intervention that lead to consider the planning and implementation of workshops on healthy eating behavior, allowing people more knowledge for proper decision making to maintain overall health.
Tema
confinement; health; eating behavior; coping; emotions; confinamiento; salud; conducta alimentaria; enfrentamiento; emociones
Idioma
spa
ISSN
ISSN electrónico: 2007-5502
