Artículo

Estomatitis alérgica de contacto asociado al consumo de canela en rama

Gimenez, Javier Ignacio; Flück, Veronica; Giacco, Claudia Analia; Castrillo, Ángeles

Facultad de Odontología, UNAM, publicado en Revista Odontológica Mexicana y cosechado de y cosechado de Revistas UNAM

Licencia de uso

La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico revodontologicamexicana@gmail.com. Ver términos de la licencia

Procedencia del contenido

Entidad o dependencia
Facultad de Odontología, UNAM
Revista
Repositorio
Contacto
Revistas UNAM. Dirección General de Publicaciones y Fomento Editorial, UNAM en revistas@unam.mx

Cita

Gimenez, Javier Ignacio, et al. (2024). Estomatitis alérgica de contacto asociado al consumo de canela en rama. Revista Odontológica Mexicana Órgano Oficial de la Facultad de Odontología UNAM; Vol. 27 Núm. 1. Recuperado de https://repositorio.unam.mx/contenidos/4161249

Descripción del recurso

Autor(es)
Gimenez, Javier Ignacio; Flück, Veronica; Giacco, Claudia Analia; Castrillo, Ángeles
Tipo
Artículo Técnico-Profesional
Área del conocimiento
Medicina y Ciencias de la Salud
Título
Estomatitis alérgica de contacto asociado al consumo de canela en rama
Fecha
2024-11-11
Resumen
Introduction: Contact stomatitis is an intraoral reaction that can be caused by a wide variety of agents. Cinnamon as a triggering factor is infrequent due to its low consumption. However, it can be found in chewing gums, mouthwashes, and toothpaste making such products the most associated with this diagnosis. Objective: To report a case of allergic contact stomatitis associated with the consumption of cinnamon sticks. Case presentation: A 20-year-old female patient with an uneventful medical history referred to burning pain and the presence of spots in the oral mucosa of more than 3 months of evolution. She also reported an intermittent burning and itching sensation, for no apparent reason. After a thorough anamnesis, the patient reported that some years ago she had started chewing cinnamon sticks as a habit. The patient also related that she used to maintain the cinnamon in the vestibules, and after a while, she began to feel an uncomfortable sensation in the mucosa. She was advised to suspend this habit, and in the subsequent controls, the disappearance of the signs and symptoms was evidenced. Conclusions: A meticulous anamnesis together with a physical examination is important to establish a correct diagnosis and an adequate clinical management of allergic contact stomatitis associated with cinnamon consumption.
Tema
Canela; reacción de contacto; mucosa bucal; cinnamon; allergic contact stomatitis; buccal mucosa
Idioma
spa
ISSN
ISSN: 1870-199X

Enlaces