La titularidad de los derechos patrimoniales de esta obra pertenece a las instituciones editoras. Su uso se rige por una licencia Creative Commons BY-NC-ND 4.0 Internacional, https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode.es, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico revprode@unam.mx.
Ver términos de la licenciaVázquez, Raúl (2015). Corporate Concentration and Structural Changes: Food, Beverages and Tobacco in Mexico. Problemas del Desarrollo. Revista Latinoamericana de Economía; Vol. 46 Núm. 180, 2015. Recuperado de https://repositorio.unam.mx/contenidos/4114458
Autor(es)
Vázquez, Raúl
Tipo
Artículo de Investigación
Área del conocimiento
Ciencias Sociales y Económicas
Título
Corporate Concentration and Structural Changes: Food, Beverages and Tobacco in Mexico
Fecha
2024-01-11
Resumen
This article analyzes how major corporations in the food, beverage and tobacco industries in Mexico have grown, as well as potential implications for the structure and efficiency of this sector. Building a labor productivity indicator for 12 branches and 38 classes of activities for the 1994-2008 time period, and applying these to the series obtained from shift-share decomposition analysis, revealed growing structural heterogeneity along with increasing efficiency for a limited number of activities. Similarly, the results indicate that the impact of workers changing sectors on the evolution of productivity varies as a function of the business strategies adopted, but was negative on the whole for the period, evidence of a regressive structural change in the sector.
Tema
industria; alimentos; bebidas; tabaco; productividad laboral; heterogeneidad estructural; Industry; food; beverages; tobacco; labor productivity; structural heterogeneity
Idioma
spa
ISSN
ISSN impreso: 0301-7036; ISSN electrónico: 2007-8951
